Comprising of 3 courses including a choice of starter, a choice of a pasta or main course, and dessert with coffee or tea, prices begin from 18.80 (final price depends on choice of pasta or main course).
The set lunch menu is refreshed monthly; the pasta and main course choices are often new items not available on the main menu.
Toasted Bread topped with Fresh Tomatoes, Herbs and Olive Oil (comes with 4 slices; each additional slice 2.45)
Sautéed Octopus with Potatoes, Tomatoes, Olives and Capers with Olive Oil and Herbs
Live Clams tossed with Garlic, Chillies, White Wine, Cherry Tomatoes and Herbs, served with Toasted Ciabatta Bread
Buffalo Mozzarella, Tomatoes and Basil, wrapped in Parma Ham, and served with Mixed Greens
Deep-fried Calamari Rings, served with Raw Vegetable Batons and Spicy Tomato Sauce
Pork Cold Cuts: Parma Ham, Mortadella and Salami with Hard and Soft Cheeses, Olives and homemade Focaccina
Baked stuffed Portobello Mushrooms served with Baby Spinach and Porcini Mushroom Sauce
Mixed Greens with Tomato, Cucumber, Bread Croutons Shaved Parmesan Cheese and Balsamic Vinegar Dressing
Mixed Greens with Walnuts, Sun-dried Tomato, Honey and Balsamic Vinegar Dressing, served with Warm Goat Cheese on Bread
Mixed Greens with Smoked Salmon, Asparagus, Cucumber, Fresh Tomatoes, Bread Croutons, Balsamic Vinegar and Light Wasabi Dressing
Sautéed Mixed Mushrooms
Sautéed Eggplant
Broccoli, Cauliflower, Mushrooms and Carrot sautéed with Garlic, Olive Oil and Chillies
Pan-fried Asparagus with Bacon
Baby Spinach gently sautéed with Garlic and Olive Oil
Tomato, Mozzarella, Basil
Tomato, Mozzarella, Cooked Ham and Pineapple
Tomato, Mozzarella and Grilled Vegetables
Tomato, Mozzarella, Capers, Anchovies and Oregano
Tomato, Mozzarella, Cooked Ham and Mushrooms
Tomato, Mozzarella, Pork Salami and Chillies
Tomato, Mozzarella, Arugula, Smoked Salmon
Tomato, Mozzarella, Olives, Artichoke, Cooked Ham and Mushrooms
Tomato, Mozzarella, Parma Ham, Arugula and Shaved Parmesan Cheese
Tomato, Mozzarella, Gorgonzola (Blue Cheese) and Parma Ham
Tomato, Mozzarella, Buffalo Mozzarella and Basil
Tomato, Mozzarella, Ricotta Cheese, Salami and Sautéed Spinach
Pizza with Four Cheeses: Mozzarella, Gorgonzola (Blue Cheese), Smoked Scamorza and Taleggio
Pizza with Mozzarella, Asparagus, Portobello Mushrooms, Ham and Truffle Oil
Pizza with Mascarpone , Mozzarella, Mushrooms and Black Truffle
For extra toppings 2.00
For additional Parma Ham 6.00
Folded Pizza with Mozzarella and Grilled Vegetables
Folded Pizza with Mozzarella, Cooked Ham and Mushrooms
Folded Pizza with Mozzarella, Ricotta Cheese and Pork Salami
Sicilian Boat with Tomato, Buffalo Mozzarella and Parma Ham
Sicilian Boat with Tomato, Sausage and Mushrooms
Homemade Squid Ink Pasta with Crabmeat tossed in Tomato Sauce with a touch of Cream
Linguini with Live Clams, tossed in White Wine with Cherry Tomatoes, Garlic, Chillies, Herbs and Olive Oil
Spaghetti with Prawns “Aglio, Olio e Peperoncino” Garlic, Olive Oil, and Chillies
Linguine with Clams, Mussels, Prawn and Calamari, tossed in a light Tomato Sauce
Short Pasta tossed with Beef Bolognese Sauce, Mushrooms and homemade Mushroom Cream
Linguine with Clams, Mussels, Prawn and Calamari, tossed in a light Tomato Sauce
Short Pasta tossed in Tomato Sauce with Buffalo Mozzarella, Eggplant, Basil and Parmesan Cheese
*Gluten-free Penne and Spaghetti are available upon request,
but will require at least 20 mins preparation and cooking time
Homemade classic oven-baked Beef Lasagna
Homemade Ravioli stuffed with braised Beef, tossed in Mushroom Sauce
Homemade Potato Dumplings tossed in a Four-Cheese Sauce and served with Walnuts
Risotto with Saffron topped with Pork Sausage
Homemade classic oven-baked Beef Lasagna
Pork Chop pan-fried with Pancetta and Sage served with Vegetables, Potatoes and White Wine Sauce
Lamb Shank braised with Vegetables and Tomato Sauce, served with Potatoes
US Angus Beef Ribeye, pan-seared, served with Vegetables, Potatoes and Green Peppercorn Sauce
Hot chocolate lava cake, served with a scoop of Vanilla Ice Cream
Vanilla Ice Cream with Espresso Coffee
Crème Brûlée: Vanilla Custard topped with a layer of crispy Caramel
Chocolate cake
Cream and Milk Pudding topped with Berry Sauce
Vanilla Ice Cream
Our recipe comes all the way from Savini restaurant in Milan
A dessert platter comprising mini portions of Crème Brûlée, Lava Cake, Panna Cotta and Tiramisù
Combination of Cow Cheese, Sheep Cheese and Goat Cheese served with homemade Capsicum Jam and Bread
Portobello Mushroom stuffed with Mashed Potatoes and oven-baked, served draped in Mushroom Sauce, with Bacon and toasted Brioche Bread on the side
Pan-fried Salmon Fillet served with Avocado Puree, Fresh Tomatoes and toasted Squid Ink Brioche Bread
Eggs (your choice of scrambled, sunny-side up, or poached) served with Sausages, Bacon, Tomatoes, Mushrooms, Potatoes and toasted Brioche Bread
A 200gm slice of roasted Argentinian Ribeye Beef served with Potato Gratin and Gravy
Egg-white Omelette stuffed with Smoked Mozzarella Cheese, served with sautéed Spinach, Fresh Tomato Sauce and toasted Brioche Bread
Spaghetti tossed with Pancetta, Onions, Pepper and Creamy Egg Sauce
Omelette stuffed with Mozzarella Cheese, served with Smoked Salmon, Avocado Puree and toasted Brioche Bread
Spaghetti tossed with Pork Sausages, Pancetta, Asparagus, Mushrooms, Tomatoes, Garlic and Olive Oil, served with a poached Egg
Pan-fried Sausage served with braised Onions, Mashed Potaotes with Gravy, sunny-side up Eggs and toasted Bread
3 Pancakes with Vanilla Sauce, Berry Sauce and Maple Syrup (add a scoop of ice cream for $4)
Fried Italian Potatoes
Sautéed Button Mushrooms
Avocado Dip & Sardinian Bread
Baked Beans
Toasted Brioche Bread served with Butter
A Slice of toasted Brioche Bread topped with melted Cheddar Cheese, served with Vegemite
enjoy one promotional drink for a limited time only
