Dear Customers, Please Note:

Corkage Fee: on Fridays, Saturdays, Sundays, Ph and Special Occasions
(such as 24^th December, New Year’s Eve and Valentine’s Day) a fee of
SGD30.00++ is applicable.

I Nostri Antipasti

Our Starters

Bruschetta13.00

Toasted Bread topped with Fresh Tomatoes, Herbs and Olive Oil
(comes with 4 slices; each additional slice 3.25)

Funghetti Ripieni19.00

Baked stuffed mini Portobello Mushrooms, served with a sauce made with Veal Juice and Mushrooms

Melanzane alla Parmigiana22.00

Oven baked Eggplants slices layered with Mozzarella, Tomato Sauce, Parmesan Cheese and Basil

Gamberetti con Pancetta e Spinaci21.00

Pan-fried Shrimps wrapped with Pancetta served with sautéed Spinach

Capesante con Spinaci, Prosciutto e Zafferano21.00

Scallops gently pan fried, then topped with Parma Ham and served with a delicate Saffron Sauce on a bed of baby Spinach

Sauté di Vongole25.00

Live Clams tossed with Garlic, White Wine, Cherry Tomatoes and Herbs served with Toasted Ciabatta Bread

Calamari Italiani Fritti28.00

Deep-fried Italian Calamari Rings served with Spicy Tomato Sauce

Burratina con Parma30.80

Fresh Burratina Cheese imported from Puglia, served with Cherry Tomatoes, Parma Ham and Arugula

Le Nostre Insalate

Our Salads

Insalata Mista16.00

Mixed Greens with Tomato, Cucumber, Bread Croutons Shaved Parmesan Cheese and Balsamic Vinegar Dressing

Insalata al Caprino Caldo19.00

Mixed Greens with Walnuts, Sun-dried Tomato, Honey and Balsamic Vinegar Dressing, served with Warm Goat Cheese on Bread

Insalata con Gamberetti19.00

Baby Spinach with Shrimps, Avocado, Mango, Tomato and Croutons drizzled with Balsamic Vinegar Dressing

La Nostra Zuppa

Our Soup of the Day

Zuppa del Giorno13.00

Soup of the Day

Formaggi e Affettati

Cheese Platter and Cold Cut

Tagliere di Formaggi25.00

Combination of Cow Cheese, Sheep Cheese and Goat Cheese served with Home Made Capsicum Jam and Crispy Breads

Tagliere (2 servings)37.00

Platter of Pork Cold Cuts: Parma Ham, Mortadella, Salami and Mozzarella, Served with Olives and Tomatoes

Le Nostre Pizze

Our Pizzas

Red

with a tomato sauce base

Pizza Margherita21.00

Tomato and Mozzarella

Pizza Hawaiiana23.00

Tomato, Mozzarella, Cooked Ham and Pineapple

Pizza Ortolana23.00

Tomato, Mozzarella and Grilled Vegetables

Pizza Napoletana (Salty)23.00

Tomato, Mozzarella, Capers, Anchovies and Oregano

Pizza Prosciutto e Funghi24.00

Tomato, Mozzarella, Cooked Ham and Mushrooms

Pizza Diavola25.00

Tomato, Mozzarella, Pork Salami and Chillies

Pizza Salmone25.00

Tomato, Mozzarella, Arugula and Smoked Salmon

Pizza Capricciosa26.00

Tomato, Mozzarella, Olives, Artichoke, Cooked Ham and Mushrooms

Pizza Rucola e Parma27.00

Tomato, Mozzarella, Parma Ham, Arugula and Shaved Parmesan Cheese

Pizza Crudo27.00

Tomato, Mozzarella, Gorgonzola (Blue Cheese) and Parma Ham

Pizza Bufala27.00

Tomato, Mozzarella, Buffalo Mozzarella and Basil

Pizza Acqua e Farina27.00

Tomato, Mozzarella, Ricotta Cheese, Salami and Sautéed Spinach

White

with a cheese base

Pizza Quattro Formaggi26.00

Pizza with Four Cheeses: Mozzarella, Gorgonzola (Blue Cheese), Smoked Scamorza and Taleggio

Pizza Speciale27.00

Pizza with Mozzarella, Asparagus, Portobello Mushrooms, Ham and Truffle Oil

Pizza Tartufo28.00

Pizza with Mascarpone , Mozzarella, Mushrooms and Black Truffle

For extra toppings 2.00

For additional Parma Ham 6.00

I Nostri Calzoni

Our Folded Pizzas

Calzone Ortolana23.00

Folded Pizza with Mozzarella and Grilled Vegetables

Calzone Prosciutto e Funghi25.00

Folded Pizza with Mozzarella, Cooked Ham and Mushrooms

Calzone Napoletana26.00

Folded Pizza with Mozzarella, Ricotta Cheese and Pork Salami

Le Nostre Barche Siciliane

Our Sicilian Boats

Barca Bufala27.00

Sicilian Boat with Tomato, Buffalo Mozzarella and Parma Ham

Barca Salsiccia27.00

Sicilian Boat with Tomato, Mozzarella, Sausage and Mushrooms

Le Nostre Paste Fresche

Our fresh Pasta made by chef Roberto

Fettuccine Nere alla Polpa di Granchio27.00

Homemade Squid Ink Pasta with Crabmeat tossed in Tomato Sauce with a touch of Cream

Tagliatelle alla Boscaiola26.00

Homemade Pasta With Mushrooms, Italian Sausage and Bacon tossed in Tomato Sauce with a touch of Cream

Fettuccine Verdi alla Bolognese25.00

Homemade Spinach Pasta tossed with our classic Beef Bolognese

Lasagna al Forno22.00

Homemade classic oven-baked Beef Lasagna

Ravioli di Ricotta e Spinaci al Burro e Salvia26.00

Homemade Ravioli stuffed with Ricotta Cheese and Spinach tossed with Butter, Parmesan Cheese and Sage

Gnocchi ai Quattro Formaggi26.00

Homemade Potato Dumplings tossed in a Four-Cheese Sauce and Walnuts

*Gluten-free Spaghetti are available upon request,
but will require at least 20 mins preparation and cooking time

Le Nostre Paste Secche

Our Dry Pasta

Linguine alle Vongole25.00

Linguini with Live Clams, tossed in White Wine with Cherry Tomatoes, Garlic, Herbs and Olive Oil

Spaghetti ai Gamberi26.00

Spaghetti with Prawns “Aglio, Olio e Peperoncino” Garlic, Olive Oil, and Chillies

Linguine ai Frutti di Mare27.00

Linguine with Clams, Prawn and Calamari, tossed in a light Tomato Sauce

I Nostri Risotti

Our Risottos

Risotto allo Zafferano e Salsiccia27.00

Risotto with Saffron topped with Pork Sausage
(Waiting time of approximately 25 minutes is required)

Risotto ai Funghi27.00

Risotto with Porcini and Portobello Mushrooms
(Waiting time of approximately 25 minutes is required)

I Nostri Secondi

Our Mains
(approx. 20-25 Minutes waiting time)

Filetto di Branzino al Forno37.00

Oven baked Mediterranean Sea Bass Fillet, with Cherry Tomatoes, Olives,
Garlic, EVOO and Herbs

Stinco di Agnello Brasato38.00

Oven-Baked Lamb Shank Braised with Vegetables and Herbs, served with Potatoes

Salsicce di Nostrane al Forno35.00

Oven baked homemade Pork Sausages with Fennel and Rosemary served with Potatoes

Tagliata alla Griglia (min. order 250gr)
(Chef Recommendation 400-500gr)19.00 Per 100gm

Australian Black Angus Beef Ribeye (200 days grain fed) grilled and sliced, served with Vegetables and Potatoes

*For charging purpose there might be a maximum 30gr tolerance since the cut is done by hand, price my vary.

Desserts

Tortino Caldo con Gelato alla Vaniglia(10 minutes cooking time)13.00

Hot chocolate lava cake, served with a scoop of Vanilla Ice Cream

Affogato al Caffe`9.00

Vanilla Ice Cream with Espresso Coffee

Crema Caramellata11.00

Crème Brûlée: Vanilla Custard topped with a layer of crispy Caramel

Torta al Cioccolato11.00

Home Made Chocolate Cake

Panna Cotta11.00

Cream and Milk Pudding topped with Berry Sauce

Gelato6.00 Extra scoop 5.00

A choice of Vanilla or Chocolate Ice Cream

Tiramisù11.00

Our recipe comes all the way from Savini restaurant in Milan

Piatto di Dolci15.00

A dessert platter comprising mini portions of Crème Brûlée, Lava Cake, Panna Cotta and Tiramisù

Cheeses

Cheese Platter25.00

Combination of Cow Cheese, Sheep Cheese and Goat Cheese served with homemade Capsicum Jam and Bread