Comprising of 3 courses including a choice of starter, a choice of a pasta or main course, and dessert with coffee or tea, prices begin from 18.80 (final price depends on choice of pasta or main course).
The set lunch menu is refreshed monthly; the pasta and main course choices are often new items not available on the main menu.
Toasted Bread topped with Fresh Tomatoes, Herbs and Olive Oil (comes with 4 slices; each additional slice at $2.45)
Scallops gently pan fried, then topped with Parma Ham and served with a delicate Saffron Sauce on a bed of baby Spinach
Live Clams tossed with Garlic, Chillies, White Wine, Cherry Tomatoes and Herbs, served with Toasted Ciabatta Bread
Eggplants slices layered with Mozzarella, Tomato, Parmesan and Basil and oven baked
Deep-fried Italian Calamari Rings served with Spicy Tomato Sauce
Pan-fried Shrimps wrapped with Pancetta served with sautéed Spinach
Baked stuffed mini Portobello Mushrooms, served with a sauce made with Veal Juice and Mushrooms
Fresh Burratina Cheese imported from Puglia, served with Cherry Tomatoes,
Parma Ham, Arugula and Focaccina Bread
Thinly Sliced Roasted Pork Loin Served with a Sauce made with Tuna and Mayonnaise (A Typical Italian Summer Dish)
Mixed Greens with Tomato, Cucumber, Bread Croutons Shaved Parmesan Cheese and Balsamic Vinegar Dressing
Mixed Greens with Walnuts, Sun-dried Tomato, Honey and Balsamic Vinegar Dressing, served with Warm Goat Cheese on Bread
Baby Spinach with Shrimps, Avocado, Mango, Tomato and Croutons drizzled with Balsamic Vinegar Dressing
Soup of the Day
A Platter of Pork Cold Cuts and Cheeses: Parma Ham, Mortadella, Salami, Hard and Soft Cheese Served with Olives, Sundried Tomatoes and Focaccina
Combination of Cow Cheese, Sheep Cheese and Goat Cheese served with Home Made Capsicum Jam and Crispy Breads
Tomato and Mozzarella
Tomato, Mozzarella, Cooked Ham and Pineapple
Tomato, Mozzarella and Grilled Vegetables
Tomato, Mozzarella, Capers, Anchovies and Oregano
Tomato, Mozzarella, Cooked Ham and Mushrooms
Tomato, Mozzarella, Pork Salami and Chillies
Tomato, Mozzarella, Arugula and Smoked Salmon
Tomato, Mozzarella, Olives, Artichoke, Cooked Ham and Mushrooms
Tomato, Mozzarella, Parma Ham, Arugula and Shaved Parmesan Cheese
Tomato, Mozzarella, Gorgonzola (Blue Cheese) and Parma Ham
Tomato, Mozzarella, Buffalo Mozzarella and Basil
Tomato, Mozzarella, Ricotta Cheese, Salami and Sautéed Spinach
Pizza with Four Cheeses: Mozzarella, Gorgonzola (Blue Cheese), Smoked Scamorza and Taleggio
Pizza with Mozzarella, Asparagus, Portobello Mushrooms, Ham and Truffle Oil
Pizza with Mascarpone , Mozzarella, Mushrooms and Black Truffle
For extra toppings 2.00
For additional Parma Ham 6.00
Folded Pizza with Mozzarella and Grilled Vegetables
Folded Pizza with Mozzarella, Cooked Ham and Mushrooms
Folded Pizza with Mozzarella, Ricotta Cheese and Pork Salami
Sicilian Boat with Tomato, Buffalo Mozzarella and Parma Ham
Sicilian Boat with Tomato, Sausage and Mushrooms
Homemade Squid Ink Pasta with Crabmeat tossed in Tomato Sauce with a touch of Cream
Linguini with Live Clams, tossed in White Wine with Cherry Tomatoes, Garlic, Chillies, Herbs and Olive Oil
Spaghetti with Prawns “Aglio, Olio e Peperoncino” Garlic, Olive Oil, and Chillies
Linguine with Clams, Mussels, Prawn and Calamari, tossed in a light Tomato Sauce
Short Pasta tossed with Beef Bolognese Sauce and Cream of Mushrooms
Short Pasta tossed in Tomato Sauce with Buffalo Mozzarella, Eggplant, Basil and Parmesan Cheese
Homemade Pasta With Mushrooms, Italian Sausage and Bacon tossed in Tomato Sauce with a touch of Cream
*Gluten-free Penne and Spaghetti are available upon request,
but will require at least 20 mins preparation and cooking time
Homemade classic oven-baked Beef Lasagna
Homemade Ravioli stuffed with braised Beef, tossed in Mushroom Sauce
Homemade Potato Dumplings tossed in a Four-Cheese Sauce and served with Walnuts
Risotto with Saffron topped with Pork Sausage
(Waiting time of approximately 25 minutes is required)
Risotto with Porcini and Portobello Mushrooms
(Waiting time of approximately 25 minutes is required)
Pork Chop pan-fried with Pancetta and Sage served with Vegetables, Potatoes and White Wine Sauce
Pan-seared Argentinian Beef Ribeye, served with pan fried Vegetables, roasted Potatoes and Green Peppercorns
Pan-fried Lamb Chop
Argentinian Beef Ribeye grilled and sliced, served with Arugula, Broccoli, Tomatoes and Potatoes (approx. 25-30 Minutes waiting time)
Hot chocolate lava cake, served with a scoop of Vanilla Ice Cream
Vanilla Ice Cream with Espresso Coffee
Crème Brûlée: Vanilla Custard topped with a layer of crispy Caramel
Chocolate cake
Cream and Milk Pudding topped with Berry Sauce
A choice of Vanilla or Chocolate Ice Cream
Our recipe comes all the way from Savini restaurant in Milan
A dessert platter comprising mini portions of Crème Brûlée, Lava Cake, Panna Cotta and Tiramisù
Combination of Cow Cheese, Sheep Cheese and Goat Cheese served with homemade Capsicum Jam and Bread
