There Is A Weekday Set Lunch Menu!

Comprising of 3 courses including a choice of starter, a choice of a pasta or main course, and dessert with coffee or tea, prices begin from 18.80 (final price depends on choice of pasta or main course).

The set lunch menu is refreshed monthly; the pasta and main course choices are often new items not available on the main menu.

I Nostri Antipasti

Our Starters

Toasted Bread topped with Fresh Tomatoes, Herbs and Olive Oil (comes with 4 slices; each additional slice 2.45)

Polipo e Patate 28.00

Sautéed Octopus with Potatoes, Tomatoes, Olives and Capers with Olive Oil and Herbs

Sauté di Vongole22.00

Live Clams tossed with Garlic, Chillies, White Wine, Cherry Tomatoes and Herbs, served with Toasted Ciabatta Bread

Fagottino di Mozzarella e Prosciutto23.00

Buffalo Mozzarella, Tomatoes and Basil, wrapped in Parma Ham, and served with Mixed Greens

Calamari Fritti22.00

Deep-fried Calamari Rings, served with Raw Vegetable Batons and Spicy Tomato Sauce


Pork Cold Cuts: Parma Ham, Mortadella and Salami with Hard and Soft Cheeses, Olives and homemade Focaccina

Fungo Ripieno18.00

Baked stuffed Portobello Mushrooms served with Baby Spinach and Porcini Mushroom Sauce

Le Nostre Insalate

Our Salads
Insalata Mista14.00

Mixed Greens with Tomato, Cucumber, Bread Croutons Shaved Parmesan Cheese and Balsamic Vinegar Dressing

Insalata al Caprino Caldo16.00

Mixed Greens with Walnuts, Sun-dried Tomato, Honey and Balsamic Vinegar Dressing, served with Warm Goat Cheese on Bread

Insalata al Salmone16.00

Mixed Greens with Smoked Salmon, Asparagus, Cucumber, Fresh Tomatoes, Bread Croutons, Balsamic Vinegar and Light Wasabi Dressing

Le Nostre Verdure

Our Vegetables
Funghi in Padella10.00

Sautéed Mixed Mushrooms

Melanzane al Funghetto8.00

Sautéed Eggplant

Verdure Miste Aglio Olio e Peperoncino10.00

Broccoli, Cauliflower, Mushrooms and Carrot sautéed with Garlic, Olive Oil and Chillies

Asparagi e Pancetta10.00

Pan-fried Asparagus with Bacon

Spinaci Saltati10.00

Baby Spinach gently sautéed with Garlic and Olive Oil

Le Nostre Pizze

Our Pizzas


with a tomato sauce base
Pizza Margherita18.00

Tomato, Mozzarella, Basil

Pizza Hawaiiana20.00

Tomato, Mozzarella, Cooked Ham and Pineapple

Pizza Ortolana20.00

Tomato, Mozzarella and Grilled Vegetables

Pizza Napoletana (Salty)20.00

Tomato, Mozzarella, Capers, Anchovies and Oregano

Pizza Prosciutto e Funghi22.00

Tomato, Mozzarella, Cooked Ham and Mushrooms

Pizza Diavola23.00

Tomato, Mozzarella, Pork Salami and Chillies

Pizza Salmone23.00

Tomato, Mozzarella, Arugula, Smoked Salmon

Pizza Capricciosa23.00

Tomato, Mozzarella, Olives, Artichoke, Cooked Ham and Mushrooms

Pizza Rucola e Parma25.00

Tomato, Mozzarella, Parma Ham, Arugula and Shaved Parmesan Cheese

Pizza Crudo25.00

Tomato, Mozzarella, Gorgonzola (Blue Cheese) and Parma Ham

Pizza Bufala25.00

Tomato, Mozzarella, Buffalo Mozzarella and Basil

Pizza Acqua e Farina25.00

Tomato, Mozzarella, Ricotta Cheese, Salami and Sautéed Spinach


with a cheese base
Pizza Quattro Formaggi22.00

Pizza with Four Cheeses: Mozzarella, Gorgonzola (Blue Cheese), Smoked Scamorza and Taleggio

Pizza Speciale24.00

Pizza with Mozzarella, Asparagus, Portobello Mushrooms, Ham and Truffle Oil

Pizza Tartufo26.00

Pizza with Mascarpone , Mozzarella, Mushrooms and Black Truffle

For extra toppings   2.00

For additional Parma Ham 6.00

I Nostri Calzoni

Our Folded Pizzas
Calzone Ortolana20.00

Folded Pizza with Mozzarella and Grilled Vegetables

Calzone Prosciutto e Funghi22.00

Folded Pizza with Mozzarella, Cooked Ham and Mushrooms

Calzone Napoletana23.00

Folded Pizza with Mozzarella, Ricotta Cheese and Pork Salami

Le Nostre Barche Siciliane

Our Sicilian Boats
Barca Bufala26.00

Sicilian Boat with Tomato, Buffalo Mozzarella and Parma Ham

Barca Salsiccia25.00

Sicilian Boat with Tomato, Sausage and Mushrooms

Le Nostre Paste

Our Pastas
Fettuccine Nere alla Polpa di Granchio24.00

Homemade Squid Ink Pasta with Crabmeat tossed in Tomato Sauce with a touch of Cream

Linguine alle Vongole23.00

Linguini with Live Clams, tossed in White Wine with Cherry Tomatoes, Garlic, Chillies, Herbs and Olive Oil

Spaghetti ai Gamberi23.00

Spaghetti with Prawns “Aglio, Olio e Peperoncino” Garlic, Olive Oil, and Chillies

Linguine ai Frutti di Mare26.00

Linguine with Clams, Mussels, Prawn and Calamari, tossed in a light Tomato Sauce

Penne alla Bolognese e Funghi23.00

Short Pasta tossed with Beef Bolognese Sauce, Mushrooms and homemade Mushroom Cream

Tagliatelle alla Boscaiola24.00

Linguine with Clams, Mussels, Prawn and Calamari, tossed in a light Tomato Sauce

Penne alla Siciliana22.00

Short Pasta tossed in Tomato Sauce with Buffalo Mozzarella, Eggplant, Basil and Parmesan Cheese

*Gluten-free Penne and Spaghetti are available upon request,
but will require at least 20 mins preparation and cooking time

Lasagna, Ravioli e Gnocchi

Lasagna, Ravioli and Gnocchi
Lasagna al Forno18.00

Homemade classic oven-baked Beef Lasagna

Ravioli di Carne con Salsa ai Funghi23.00

Homemade Ravioli stuffed with braised Beef, tossed in Mushroom Sauce

Gnocchi ai Quattro Formaggi22.00

Homemade Potato Dumplings tossed in a Four-Cheese Sauce and served with Walnuts

I Nostri Risotti

Our Risottos
Risotto allo Zafferano e Salsiccia23.00

Risotto with Saffron topped with Pork Sausage

Risotto ai Funghi23.00

Homemade classic oven-baked Beef Lasagna

I Nostri Secondi

Our Mains
Costoletta di Maiale34.00

Pork Chop pan-fried with Pancetta and Sage served with Vegetables, Potatoes and White Wine Sauce

Stinco di Agnello28.00

Lamb Shank braised with Vegetables and Tomato Sauce, served with Potatoes

Bistecca al Pepe Verde38.00

US Angus Beef Ribeye, pan-seared, served with Vegetables, Potatoes and Green Peppercorn Sauce

I Nostri Dolci

Our Desserts
Tortino Caldo con Gelato alla Vaniglia12.00

Hot chocolate lava cake, served with a scoop of Vanilla Ice Cream

Affogato al Caffe8.00

Vanilla Ice Cream with Espresso Coffee

Crema Caramellata10.00

Crème Brûlée: Vanilla Custard topped with a layer of crispy Caramel

Torta al Cioccolato10.00

Chocolate cake

Panna Cotta10.00

Cream and Milk Pudding topped with Berry Sauce

Gelato alla Vaniglia4.50

Vanilla Ice Cream


Our recipe comes all the way from Savini restaurant in Milan

Piatto di Dolci14.00

A dessert platter comprising mini portions of Crème Brûlée, Lava Cake, Panna Cotta and Tiramisù


Cheese Platter20.00

Combination of Cow Cheese, Sheep Cheese and Goat Cheese served with homemade Capsicum Jam and Bread

Le Nostre Bevande

Our Drinks


Italian mineral water, 750ml (still or sparkling)6.00
Italian Sparkling Juice Drink, 250ml
Orange, Lemon, or Chinotto)4.00
Soda, 325ml (Coke, Diet Coke, or Sprite)4.00


ABC (A blend of Apple, Beetroot, and Carrot)6.00

Italian Beers



by the glass
Amaro Lucano8.00
Amaro Averna8.00
Amaro Cynar8.00

Hot Drinks

Black Coffee5.00
English Breakfast Tea6.00
Camomile Mint Tea6.00


by the glass
House Red12.00
House White12.00
Prosecco (Italian Sparkling Wine)12.00


Saturdays, Sundays and Public Holiday Only
From 11.00AM TO 3.00PM

Portobello Mushroom stuffed with Mashed Potatoes and oven-baked, served draped in Mushroom Sauce, with Bacon and toasted Brioche Bread on the side


Pan-fried Salmon Fillet served with Avocado Puree, Fresh Tomatoes and toasted Squid Ink Brioche Bread


Eggs (your choice of scrambled, sunny-side up, or poached) served with Sausages, Bacon, Tomatoes, Mushrooms, Potatoes and toasted Brioche Bread

Arrosto 28.00

A 200gm slice of roasted Argentinian Ribeye Beef served with Potato Gratin and Gravy

Omelette Bianca18.00

Egg-white Omelette stuffed with Smoked Mozzarella Cheese, served with sautéed Spinach, Fresh Tomato Sauce and toasted Brioche Bread

Spaghetti Carbonara 22.00

Spaghetti tossed with Pancetta, Onions, Pepper and Creamy Egg Sauce


Omelette stuffed with Mozzarella Cheese, served with Smoked Salmon, Avocado Puree and toasted Brioche Bread

Spaghetti Brunch22.00

Spaghetti tossed with Pork Sausages, Pancetta, Asparagus, Mushrooms, Tomatoes, Garlic and Olive Oil, served with a poached Egg

Salsicce alla Bismarck 24.00

Pan-fried Sausage served with braised Onions, Mashed Potaotes with Gravy, sunny-side up Eggs and toasted Bread

Pancakes 10.00

3 Pancakes with Vanilla Sauce, Berry Sauce and Maple Syrup (add a scoop of ice cream for $4)

Brunch Sides

Patatine Fritte6.00

Fried Italian Potatoes

Funghi Trifolati6.00

Sautéed Button Mushrooms

Avocado e Carasatu6.00

Avocado Dip & Sardinian Bread

Fagioli all’Americana 3.00

Baked Beans

Cestino di Pane4.00

Toasted Brioche Bread served with Butter

Cheese on Toast 6.00

A Slice of toasted Brioche Bread topped with melted Cheddar Cheese, served with Vegemite

Jam 2.00

Brunch Promotion

With every order of a brunch main course,

enjoy one promotional drink for a limited time only

Add a Glass of any freshly squeezed Juice 3.00
Add a Glass of Prosecco 7.00
Add a Glass of House wine 5.00
Add any Hot Drinks 3.00

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