Dear Customers, Please Note:

Corkage Fee: on Fridays, Saturdays, Sundays, Ph and Special Occasions
(such as 24th December, New Year’s Eve and Valentine’s Day) a fee of
SGD40.00++ is applicable.

I Nostri Antipasti

Our Starters
Melanzane alla Parmigiana27.00

Oven baked Eggplants slices layered with Mozzarella, Tomato Sauce,
Parmesan Cheese and Basil

Gamberetti con Pancetta e Spinaci27.00

Pan-fried Shrimps wrapped with Italian Bacon served with sautéed Spinach

Capesante con Funghi27.00

Scallops gently pan fried, served on Mushrooms Sauce with Bread Croutons and Baby Spinach

Sauté di Vongole28.00

Live Clams tossed with Garlic, White Wine, Cherry Tomatoes and Herbs, served with toasted Ciabatta Bread

Calamari Italiani Fritti32.00

Deep-fried Italian Calamari Rings served with Spicy Tomato Sauce

Burratina con Parma34.80

Fresh Burratina Cheese served with Cherry Tomatoes, Parma Ham and Arugula

Caprese27.00

Fresh Buffalo Mozzarella with Fresh Tomato and Basil

Culatta e Mortadella (2 persons)36.00

Italian Cold Cuts: Culatta “the Heart of the Parma Ham” and Pork Mortadella

Culatta, Mortadella e Bufala (3-4 persons)46.00

Italian Cold Cuts: Culatta “the Heart of the Parma Ham”, Pork Mortadella, and Buffalo Mozzarella with Cherry tomatoes

Prices are subject to 10% service charge and 7%gst

Le Nostre Insalate

Our Salads
Insalata al Caprino Caldo25.00

Mixed Greens with Walnuts, Sundried Tomato, Honey and Balsamic Vinegar Dressing served with Warm Goat Cheese on Bread

Insalata con Gamberetti25.00

Baby Spinach with Shrimps, Avocado, Mango, Tomato and Croutons drizzled with Balsamic Vinegar Dressing

La Nostra Zuppa

Our Soup of the Day
Zuppa del Giorno17.00

Soup of the Day

Prices are subject to 10% service charge and 7%gst

Le Nostre Pizze

Our Pizzas

Red

with a tomato sauce base
Pizza Margherita28.00

Tomato and Mozzarella

Pizza Bufala32.00

Tomato, Mozzarella and Buffalo Mozzarella

Pizza Hawaiiana30.00

Tomato, Mozzarella, Cooked Ham and Pineapple

Pizza Ortolana30.00

Tomato, Mozzarella and Grilled Vegetables

Pizza Napoletana (Salty)30.00

Tomato, Mozzarella, Capers, Anchovies and Oregano

Pizza Prosciutto e Funghi31.00

Tomato, Mozzarella, Cooked Ham and Mushrooms

Pizza Diavola 32.00

Tomato, Mozzarella, Pork Salami and Chillies

Pizza Salmone31.00

Tomato, Mozzarella, Arugula, Smoked Salmon

Pizza Capricciosa32.00

Tomato, Mozzarella, Olives, Artichoke, Cooked Ham and Mushrooms

Pizza Pollo e Funghi31.00

Tomato, Mozzarella, Chicken and Mushrooms

Pizza Rucola e Parma33.00

Tomato, Mozzarella, Parma Ham, Arugula and Shaved Parmesan Cheese

Pizza Acqua e Farina33.00

Tomato, Mozzarella, Ricotta Cheese, Salami and Sautéed Spinach

Pizza Burrata34.00

Tomato, Mozzarella, Burrata Cheese, Spicy Salami and sautéed Onions

White

with a cheese base
Pizza Quattro Formaggi33.00

Pizza with Four Cheeses: Mozzarella, Gorgonzola (Blue Cheese), Smoked Scamorza and Asiago

Pizza Speciale34.00

Pizza with Mozzarella, Asparagus, Portobello Mushrooms, Cooked Ham and Truffle Oil

Pizza Tartufo34.00

Pizza with Mascarpone , Mozzarella, Mushrooms and Black Truffle

For extra toppings   3.00

For additional Parma Ham 7.00

Prices are subject to 10% service charge and 7%gst

I Nostri Calzoni

Our Folded Pizzas
Calzone Ortolana30.00

Folded Pizza with Mozzarella and Vegetables

Calzone Prosciutto e Funghi31.00

Folded Pizza with Mozzarella, Cooked Ham and Mushrooms

Calzone Napoletana32.00

Folded Pizza with Mozzarella, Ricotta Cheese and Pork Salami

Le Nostre Barche Siciliane

Our Sicilian Boats
Barca Bufala33.00

Sicilian Boat with Tomato, Buffalo Mozzarella and Parma Ham

Barca Salsiccia33.00

Sicilian Boat with Tomato, Mozzarella, homemade Pork Sauasages and Mushrooms

Prices are subject to 10% service charge and 7%gst

Le Nostre Paste Fresche

Our fresh Pasta made by chef Roberto
Fettuccine Nere alla Polpa di Granchio33.00

Homemade Squid Ink Pasta with Crabmeat tossed in Tomato Sauce with a touch of Cream

Tagliatelle alla Boscaiola32.00

Homemade Pasta With Mushrooms, Italian Sausage and Bacon tossed in Tomato Sauce with a touch of Cream

Fettuccine Verdi alla Bolognese31.00

Homemade Spinach Pasta tossed with our classic Beef Bolognese

Lasagna al Forno30.00

Homemade classic oven-baked Beef Lasagna

Ravioli di Ricotta e Spinaci al Burro e Salvia32.00

Homemade Ravioli stuffed with Ricotta Cheese and Spinach tossed with Butter, Parmesan Cheese and Sage

Gnocchi ai Quattro Formaggi32.00

Homemade Potato Dumplings tossed in a Four-Cheese Sauce and Walnuts

*Gluten-free Spaghetti are available upon request,
but will require at least 20 mins preparation and cooking time

Prices are subject to 10% service charge and 7%gst

Le Nostre Paste Secche

Our Dry Pasta
Linguine alle Vongole31.00

Linguini with Live Clams tossed in White Wine with Cherry Tomatoes, Garlic, Herbs and Olive Oil

Spaghetti ai Gamberi32.00

Spaghetti with Prawns “Aglio, Olio e Peperoncino” Garlic, Olive Oil, and Chillies

Linguine ai Frutti di Mare33.00

Linguine with Clams, Prawn and Calamari tossed in a light Tomato Sauce

I Nostri Risotti

Our Risottos
Risotto allo Zafferano e Salsiccia34.00

Risotto with Saffron topped with Pork Sausage
(Waiting time of approximately 25 minutes is required)

Risotto ai Funghi34.00

Risotto with Porcini and Portobello Mushrooms
(Waiting time of approximately 25 minutes is required)

Prices are subject to 10% service charge and 7%gst

I Nostri Secondi

Our Mains
(approx. 20-25 Minutes waiting time)
Stinco di Agnello Brasato43.00

Oven-Baked Lamb Shank Braised with Vegetables and Herbs, served with Potatoes

Tagliata alla Griglia (min. order 300gr)
(Chef Recommendation 400-500gr)20.00* Per 100gm

Australian Black Angus Beef Ribeye (200 days grain fed) from Stockyard grilled and sliced, served with Vegetables and Potatoes

Stockyard do not use hormones growth, promotants or antibiotics,
animal by products or genetically modify.
The breading location is in Darling Downs, Queensland, Australia,
an area famous for the high-quality supply of grain and water.
The feedlot is design for the cattle to enjoy clean and stress-free environment.
Stockyard Angus have received numerous gold and champion awards for beef challenges.

*For charging purpose there might be a maximum 30gr tolerance since the cut is done by hand, price my vary.

Prices are subject to 10% service charge and 7%gst

Desserts

Tortino Caldo con Gelato alla Vaniglia(10 minutes cooking time)17.00

Hot chocolate lava cake, served with a scoop of Vanilla Ice Cream

Affogato al Caffe`13.00

Vanilla Ice Cream with Espresso Coffee

Crema Caramellata15.00

Crème Brûlée: Vanilla Custard topped with a layer of crispy Caramel

Torta al Cioccolato15.00

Home Made Chocolate Cake

Panna Cotta15.00

Cream and Milk Pudding topped with Berry Sauce

Gelato10.00

A choice of Vanilla or Chocolate Ice Cream

Tiramisù15.00

Our Classic Tiramisu`

Piatto di Dolci19.00

A dessert platter comprising mini portions of Crème Brûlée, Lava Cake, Panna Cotta and Tiramisù

Cheese Platter 31.00

Combination of Cow Cheese, Sheep Cheese and Goat Cheese served with homemade Capsicum Jam and Bread

Prices are subject to 10% service charge and 7%gst

Hot Drinks

 
Espresso6.00
Black Coffee8.00
Latte9.00
Cappuccino9.00
English Breakfast/Earl Grey Tea7.00
Camomile/Peppermint Tea7.00

Liquors & Amari

by the glass
Limoncello11.00
Grappa11.00
Sambuca11.00
Amaro11.00

Cold Drinks

Beers

Erdinger
500ml13.00
Menabrea
330ml10.00
Peroni
330ml10.00

Wines

by the glass
House Red
Italian Merlot12.00
House White
Pinot Grigio12.00

Spritz & Prosecco

Limoncello Spritz
Limoncello, Prosecco13.00
Aperol Spritz
Aperol, Prosecco13.00
Campari Spritz
Campari, Prosecco13.00
Prosecco12.00

Italian Water San Benedetto & Sparkling Juice San Pellegrino

Sparkling or Still
750ml7.00
Orange
200ml4.00
Blood Orange
200ml4.00
Lemon
200ml4.00
Grapefruit
200ml4.00

Prices are subject to 10% service charge and 7%gst

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