Culatello, Coppa e Gnocco Fritto
$24.00++

Italian Pork Cold Cut “Culatello and Coppa” Served with
Sweet Melon and Fried Bread

Bigoli al Ragu di Maiale
$28.00++

Home-Made Spinach Fettuccine Tossed
with Kurobuta Pork Ragout and Mushrooms

Branzino con Asparagi
$38.00++

Oven Baked Italian Sea Bass Fillet with Asparagus
and Saffron Sauce

Sorbetto al Mandarino
$10.00++

Sicilian Mandarin Sherbet with Vanilla Sauc2