Linguine con Vongole Veraci $28.00++

Linguine with Italian Fresh Clams and Cherry Tomatoes, Garlic and Chili Tossed in White Wine Sauce

Maccheroncini Mare e Monti $28.00++

Homemade Short Spinach Pasta “Maccheroncini” with Shrimps, Mushrooms and Pancetta Tossed in Cream Sauce

Stinco di Vitello al Forno $38.00++

Oven-baked Veal Shank Served with Potatoes, Vegetables and Rosemary Sauce

Crostatina di Pinoli $10.00++

Pine Nuts Tart