Ravioli al Salmone $28.00++

Homemade Ravioli Stuffed with Salmon and Ricotta Cheese, Tossed in Saffron Cream Sauce with Asparagus and Pink Pepper Corn

Tonnarelli alla Bottarga e Capesante $29.00++

Black Spaghetti Tossed with “Bottarga” Grated Cured Fish Roe, Garlic, Chili, Herbs and Pan-fried Hokkaido Scallops

Branzino ai Funghi $38.00++

Oven-baked Whole Italian Sea Bass Cooked with Mushrooms, Tomatoes, Garlic and Herbs

Torta di Fragole $10.00++

A slice of Classic Strawberry Short Cake