Join us on 
Thursday, 14th November 2024
for our special Foodies Night where we feature
Autumn Black and White Truffle from Italy

Please call or WhatsApp +65 8499 7156 or click here.

Black and White Truffle Menu

Dinner Menu at $195.00++ per person
Thursday 14th November 2024

STARTERS

Caciocavallo e Tartufo Nero

Caciocavallo with Arugula,
served with shaved Autumn Italian Black Truffle 3gr

Uovo al Tegamino

Eggs pan-fried with butter and
Parmesan Cheese, served with shaved
Autumn Italian Black Truffle 3gr

ENTREES

Tagliolini agli Asparagi e Tartufo Bianco

Handmade Egg Pasta tossed with Green Asparagus and
Cream, served with shaved Italian White Truffle 3gr

Risotto alla Robiola e Tartufo Bianco

Italian Short Grain Rice cooked with Italian Soft Cheese
“Robiola”, served with shaved Italian White Truffle 3gr

DESSERT

Crema Caramellata

Cream Caramel

Join us on 
Wednesday, 25th September 2024
for our special Foodies Night where we feature
Porcini Mushroom and Truffle from Italy

Please call or WhatsApp +65 8499 7156 or click here.

Porcini Mushroom & Truffle

Dinner Menu at $112.00++ per person
Wednesday 25th September 2024

STARTER

Asparagi con Taleggio e Tartufo

Green Asparagus and Taleggio Cheese, served with shaved Autumn Truffle

ENTREES

Tagliatelle Verdi con Porcini e Guanciale

House made Spinach and Egg Pasta tossed in Cream Sauce
with Porcini Mushrooms and cured Pork Jowl “Guanciale”

Risotto con Midollo e Tartufo

Italian Short Grain Rice cooked with Veal Stock,
served with Beef Marrow and shaved Autumn Truffle

MAIN

Branzino ai Funghi Porcini

Pan-fried Italian Seabass with Porcini Mushrooms, fresh Tomatoes and Herbs

DESSERT

Crème Brȗlée al Tartufo

Velvety Cream and Egg Custard made with Truffle,
and served with fresh shaved Truffle

Join us on 
Wednesday, 11th September 2024
for our special Foodies Night where we feature
Autumn`s ingredients, Figs, Pumping, Cabage, Chestnuts and Hazelnuts

Please call or WhatsApp +65 8499 7156 or click here.

Autumn Tasting Evening

Dinner Menu at $94.00++ per person
Wednesday 11th September 2024

STARTER

Crostini con Stracchino, Parma e Fichi

Toasted Bread with Italian Stracchino Cheese, Parma Ham and Figs

PASTA

Tagliatelle al Cacao con Salsiccia e Castagne

Handmade Cocoa Pasta with Pork Sausage, Chestnuts and
Spicy Salami Paste “Nduja”, tossed in Cream Sauce

Ravioli di Zucca

Handmade Egg Pasta stuffed with roasted Pumpkin, tossed with Butter and Sage
and topped with cured Pork Jowl “Guanciale”

MAIN

Brasato di Guancia di Carne Wagyu

Slow-braised Wagyu Beef Cheek, served with Autumn Cabbage “Verza”

DESSERT

Crostatina di Noci con Gelato alla Nocciola

Walnuts Tart with Hazelnut Ice Cream

Join us on 
Wednesday, 28th August 2024
for our special Foodies Night where we feature seafood dishes

Please call or WhatsApp +65 8499 7156 or click here.

Fish & Seafood Tasting Evening

Dinner menu at $112.00++ per person
Wednesday 28th August 2024

STARTER

Burrata con Tartare di Gamberetti Rossi

Burrata Cheese with a Tartare of Sicilian Red Shrimps

Capesante al Nero e Spinaci

Pan-fried Scallops, served with a house made
Cuttlefish Ink Sauce and sautéed Spinach

ENTREES

Tagliolini con Scampi e Zucchini

Handmade Egg Pasta with Italian Scampi,
tossed in a creamy Sauce and Zucchini

MAIN

Orata Gratinata

Mediterranean Sea Bream baked with Capers, fresh Tomatoes and Herbs
and served with a Spicy Tomato Sauce

DESSERT

Sorbetto al Limone

Lemon Sorbet

Join us on 
Wednesday, 14th August 2024
for our special Foodies Night where we feature
Italian Extra Virgin Olive Oil from different Regions

Please call or WhatsApp +65 8499 7156 or click here.

OLIVE OIL TASTING EVENING

Dinner menu at $88.00++ per person
Wednesday 14th August 2024

STARTER

Portobello alla Genovese

Pan-fried Portobello Mushrooms, with Basil, Garlic and Pine Nuts
(Terre Bormane, Liguria Region Extra Virgin Olive Oil)

ENTREES

Fettuccine al Ragù Bianco

Handmade Egg Pasta tossed with “White“ Ragù made with Beef, Pork and cured Pork Jowl “Guanciale”
(Bartolini, Umbria Region Extra Virgin Olive Oil)

Risotto allo Zafferano con Tartare di Gamberetti e Burrata

Italian Short Grain Rice cooked with Saffron, served with Burrata Cheese, Shrimps Tartare and Lemon Zest
(Sofia, Sicily Region Extra Virgin Olive Oil)

MAIN

Polipo con Saltata di Pomodorini

Octopus pan-fried with Sautéed Cherry Tomato
(Zio Giuseppe, Sicily Region Extra Virgin Olive Oil Ranieri)

DESSERT

Gelato all 'Olio di Oliva

Olive oil Ice Cream

Join us for our
Parma Ham Tasting Dinner Menu 
Wednesday, July 31st
for our special Foodies Night where we feature the Parma Ham

Please call or WhatsApp 8499 7156 or click here.

24th MONTH DRY-CURED PARMA HAM TASTING DINNER MENU

Menu at $88.00++ per person
Wednesday 31th July 2024

STARTER

Bruscettona con Pesto, Tomatoes e Parma

Toasted housemade Bread with fresh Tomatoes, Pesto Sauce and Parma Ham

Scamorza con Parma e Rucola

Pan-fried Scamorza Cheese wrapped in Parma Ham served on a bed of Arugula

ENTREES

Linguine con Crema di Asparagi, Capesante e Parma

Linguine tossed in Cream of Asparagus, served with Scallop and Parma Ham

MAIN

Saltimbocca alla Romana

Pan-fried Dutch Veal Scaloppine with Sage, Parma Ham and White Wine Sauce

DESSERT

Zeppola e Gelato

Napoli-style Donuts with Chocolate Ice Cream