Black Italian Summer Truffle
Grilled Octopus with sautéed Spinach and fresh cut Tomatoes
Handmade Egg Pasta with air-cured Pork Belly “Pancetta” and
braised Onions tossed in Cream Sauce and shaved Black Italian Summer Truffle
Join us for our
Parma Ham Tasting Dinner Menu
Wednesday, July 31st
for our special Foodies Night where we feature the Parma Ham
Let Chefs Roberto and Antonio surprise and delight you with Starters, Pasta, Main and Dessert
Make reservation now with our service staff,
Code to use for this special event is: FOODIES limited tables/ menu available
Please call or WhatsApp 8499 7156 or click here.
24th MONTH DRY-CURED PARMA HAM TASTING DINNER MENU
Menu at $88.00++ per person
Wednesday 31th July 2024
STARTER
Toasted housemade Bread with fresh Tomatoes, Pesto Sauce and Parma Ham
Pan-fried Scamorza Cheese wrapped in Parma Ham served on a bed of Arugula
ENTREES
Linguine tossed in Cream of Asparagus, served with Scallop and Parma Ham
MAIN
Pan-fried Dutch Veal Scaloppine with Sage, Parma Ham and White Wine Sauce
DESSERT
Napoli-style Donuts with Chocolate Ice Cream
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Portobello Mushroom
Pan fried Portobello Mushrooms cooked with Garlic, Basil and Pine Nuts, Extra Virgin Olive Oil
Handmade Spinach Egg Pasta with braised Veal Cheeks Ragù
Italian Sweet Rock Melon
Sweet Italian Rock Melon and 24-month cured Parma Ham
Linguine with half Live Boston Lobster tossed in Tomato Sauce (Limited Portion)
Sheep Ricotta Cheese
Pan-fried Scamorza Cheese served with Cannellini Beans
Short Pasta with Pork Sausage, and Sheep Ricotta Cheese tossed in Tomato Sauce
Join us on Wednesday 17th July 2024 at 7:00pm
for our special Food and Wine Pairing Dinner
Food menu created by
Chef Roberto and Chef Antonio
Wine pairing selected by
Sommelier Claudio Nuti
Make reservation now with our service staff or WhatsApp us at 8499 7156
The code to use for this special event is:
WINE DINNER
Limited tables/menus available.
Click the button below to make your reservation
Dinner Menu with Wine Paring
Food Menu at $148.00++ per Person
Wednesday, 17th July 2024 7.00pm
STARTER
Italian Rock Melon with Italian Parma Ham
Wine pairing - Cardone Nausica Negroamaro Rose DOC 2022
PASTA
Handmade Egg Pasta stuffed with fresh Salmon cooked with Gin tossed in Mascarpone Fondue Sauce
Wine pairing - Cardone Primaio Primitivo Puglia IGP 2022
Handmade Spinach Egg Pasta with braised Veal Cheeks Ragu
Wine pairing - Vaona Castaroto Rosso del Veronese I.G.T. 2020
MAIN
Hand-Deboned organic Kampong Chicken stuffed with Sundried Tomatoes and Sage
served with Potatoes and White Wine Sauce
Wine pairing - Abbadia Ardenga Brunello di Montalcino DOCG 2018
CHEESE
Sheep Caciotta with Chili and Cow Ricotta Marzolina
Wine Pairing - Vaona Amarone della Valpolicella Pegrandi DOCG 2018
Join us on Wednesday, 26th June 2024
for our special Foodies Night where we feature one special
Italian ingredient, and take you through a whole menu. In this one we’ll be using the Black Summer Truffle.
Please be sure to tell us that you are booking for this special menu (Summer Truffles),
so that we can prepare this for you
To book, call us on WhatsApp at 8499 7156 or click here.
SUMMER TRUFFLE TASTING MENU
Dinner menu at $108.00++ per person
Wednesday 26th June 2024
STARTER
Burratina Cheese with braised Onions and shaved Italian Summer Truffle
ENTREES
Homemade Pasta Stuffed with Pork Ham tossed in Cream Sauce and shaved Italian Summer Truffle
Homemade Egg Pasta tossed in Butter with Asparagus and shaved Italian Summer Truffle
MAIN
Roasted Pork Collar with White Wine and shaved Italian Summer Truffle
DESSERT
Cream Brule with Truffle
Join us on Wednesday , June 12th
for our special Foodies Night where we feature Fresh Egg Pasta “Pasta Fresca all”Uovo”
Let Chefs Roberto and Antonio surprise and delight you with every dish
Make reservation now with our service staff, Code to use for this special event is: FOODIES
limited tables/menus available Please call 8499 7156 or click here
Homemade Egg Pasta ”Pasta Fresca” Tasting Evening
Dinner menu at $92.00++ per person
Wednesday 12th June 2024
Oven-baked Angel Hair Pasta “Tagliolini” and Mozzarella Cheese wrapped with Eggplant served Spicy Tomato Sauce
Squid Ink Pasta “Fettuccine” tossed with Crayfish tossed in their own Bique
Cocoa Pasta tossed in Shrimsp Portobello Mushrooms and spicy Salami Paste “Nduja”
Handmade Pasta stuffed with hand-shredded braised Wagyu Beef Short Ribs and Bechamel, served with a Wagyu Ragu
Apple Tart
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Join us on Thursday , May 9th 2024
for our special Foodies Night where we feature food from Roberto region Lombardy
Let Chefs Roberto and Antonio surprise and delight you with Starter, Pasta, Risotto, Main and Dessert
Make reservation now with our service staff, Code to use for this special event is: FOODIES
limited tables/menus available Please call 8499 7156 or click here.
Milanese Tasting Evening
Dinner menu at $88.00++ per person
Thursday 9th May 2024
STARTER
Asparagus flat Omelette with Parmesan Cheese
ENTREES
Potatoes Dumpling with Blue Cheese Sauce
Italian style Rice with Saffron and Beef Marrow
MAIN
Panfried Dutch Veal Scaloppini with Porcini Mushrooms
DESSERT
“Old Bread’’ Cake with Cocoa, Pinenut and Raisins
35A Keong Saik Road,
Singapore 089142
Near Outram MRT and Maxwell MRT
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