Join us on Thursday 29^th February 2024 at 7:00pm
for our special Food and Wine Pairing Dinner
The menu is created by Chef Roberto and Chef Antonio
While the wine pairing is selected by Sommelier Claudio Nuti
Do make a reservation with our service staff Or drop us a WhatsApp message at 8499 7156
The code to use for this special event is: WINE DINNER
Tables Are limited. Please call us at 6462 0926  or click below to make reservation

Dinner Menu with Wine Paring

Food and Wine Menu at $145.00++ per Person
Thursday, 29^th February 2024 at 7:00pm

STARTER

Asparagi Bianchi al Tartufo

White Asparagus with grated Parmesan Cheese, Butter and Italian Truffle
Harmoniously paired with Mario Gagliasso Langhe Chardonnay 2021

ENTREES

Raviolo di Branzino con Vongole

Homemade Pasta Stuffed with Seabass Tossed With Italian Clams and White Wine Sauce
Accompanied by Mario Gagliasso Barolo Tre Utin DOCG 2019

Tagliolini con Pancetta, Cipolle e Tartufo

Homemade Egg Pasta with braised Onions and Pancetta tossed in Cream Sauce Shaved Black Italian Truffle
Accompanied by Mario Gagliasso Barolo Tre Utin DOCG 2019

MAIN

Arrosto di Maiale al Funghi Porcini

Roasted Pork Collar with Porcini Mushrooms Sauce, Potatoes and Brussel Sprout
Matched with Mario Gagliasso Barolo Rocche dell’Annunziata DOCG 2014

CHEESE

Ubriaco e Taleggio al Tartufo

Truffle Taleggio and Ubriaco soaked in Red Wine
Served alongside Mario Gagliasso Barolo Riserva DOCG 2016

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