A La Carte Menu

I Nostri Antipasti

Our Soup, Salad and Starters

Zuppa del Giorno $18.00

Soup of the Day

Melanzane alla Parmigiana $27.00

Oven baked Eggplants slices layered with Mozzarella, Tomato Sauce, Parmesan Cheese and Basil

Capesante con Asparagi, Prosciutto e Zafferano $30.00

Pan-fried three Scallops with Asparagus, Parma Ham and Saffron Sauce

Burratina con Parma Ham and Mortadella $34.80

Fresh Burratina Cheese served with confit Cherry Tomatoes, Parma Ham and Pork Mortadella

Gamberetti con Pancetta e Spinaci $27.00

Four pan-fried Shrimps wrapped with Italian Bacon “Pancetta” served with sautéed Spinach

+ Additional Shrimps $6.75

Calamari Italian Fritti $32.00

Deep-fried Italian Calamari Rings served with Spicy Tomato Sauce

Tortino con Aragostine e Porcini $32.00

Panfried Crayfish with Porcini Mushrooms, cherry tomato and arugula served with Crayfish Bisque in Savory Tart Shell

Tegamino con Cipolle, Asparagi e Guanciale $32.00

Braised Onions with Green Asparagus and panfried air-cured Pork Jowl “Guanciale”

Tomino con Pancetta e Pomodorini $32.00

Oven Baked Cow Cheese wrapped with cured Pork Belly “Pancetta” served with Cherry Tomatoes

First basket of bread complimentary: additional baskets $5.00++ each

Prices are subject to 10% service charge and 9% gst

Le Nostre Paste e Risotti

Our Pastas and Risottos

Fettuccine Nere alla Polpa di Granchio $34.00

Homemade Squid Ink Pasta with Crabmeat tossed in Tomato Sauce with a touch of Cream

Spaghetti al Gambero $34.00

Spaghetti with wild caught King Prawn “Aglio, Olio e Peperoncino” Garlic, Olive Oil and Chili

Tagliatelle al Cacao con Gamberetti e Nduja $36.00

Handmade Cocoa Pasta with Portobello Mushrooms, Shrimps and Spicy Salami Paste “Nduja” tossed in Cream Sauce

Ravioli di Anatra con Salsa ai Funghi Porcini $36.00

Homemade Ravioli stuffed braised Duck Meat tossed in Cream Sauce with Porcini Mushrooms

Linguine al Nero di Seppia $36.00

Linguine tossed with Italian Cuttlefish slow-simmered until tender with its own Ink and Tomato, and a Sauce made with the rich simmering liquid

Paccheri alla Norma $34.00

Hollow short Pasta “Paccheri” tossed in Tomato Sauce, Eggplant and Basil served with grated salted Ricotta Cheese from Sicily

Cannelloni di Carne $36.00

Handmade Pasta stuffed with hand-shredded braised Wagyu Beef Short Ribs and Bechamel, served with a Wagyu Ragu

Risotto ai Ricci di Mare e Bottarga $36.00

Risotto with Sea Urchin Broth and Bottarga “Bottarga is a delicacy of sun-dried and salt-cured Mullet Fish Eggs”
(Waiting time of approximately 25 minutes is required)

Risotto ai Funghi $34.00

Risotto with Porcini and Portobello Mushrooms
(Waiting time of approximately 25 minutes is required)

*Gluten-free Spaghetti are available upon request,
but will require at least 20 mins preparation and cooking time

Prices are subject to 10% service charge and 9% gst

I Nostri Secondi

Our Mains
(approx. 20-25 Minutes waiting time)

Stinco di Agnello Brasato $43.00

Oven-Baked Lamb Shank braised with Mixed Vegetables and Herbs, served with Potatoes

Coppa di Maiale Arrosto $46.00

Roasted Pork Collar served with Rosemary Sauce, Mixed Vegetables and Potatoes

Tagliata alla Griglia $22.00* Per 100gm

min. order 300gr (Chef Recommendation 400-500gr)
Black Angus Beef Ribeye (200 days grain fed) from Stockyard, Australia, grilled and sliced, served with Mixed Vegetables and Potatoes

Stockyard do not use hormones growth or antibiotics, animal by products or genetically modify. The breeding location is in Darling Downs, Queensland, Australia, an area famous for the high-quality supply of grain and water. The feedlot is designed for the cattle to enjoy clean and stress-free environment. Stockyard Angus have received numerous gold and champion awards for beef challenges.

*For charging purpose there might be a maximum 30gr tolerance since the cut is done by hand, price may vary.

Prices are subject to 10% service charge and 9% gst

Le Nostre Pizze

Our Pizzas

Red

with a tomato sauce base

Pizza Margherita $25.00

Tomato and Mozzarella

Pizza Buffalo $29.00

Tomato, with Buffalo Mozzarella

Pizza Ortolana $33.00

Tomato, Mozzarella and mixed Vegetables

Pizza Napoletana (Salty) $33.00

Tomato, Mozzarella, Capers, Anchovies and Oregano

Pizza Prosciutto e Funghi $34.00

Tomato, Mozzarella, Cooked Ham and Mushrooms

Pizza Diavola $35.00

Tomato, Mozzarella, Pork Salami and Chillies

Pizza Rucola e Parma $36.00

Tomato, Mozzarella, Parma Ham, Arugula and shaved Parmesan Cheese

Pizza Acqua e Farina $37.00

Tomato, Mozzarella, Ricotta Cheese, Salami and sautéed Spinach

White

with a cheese base

Pizza Quattro Formaggi $36.00

Pizza with Four Cheeses: Mozzarella, Gorgonzola (Blue Cheese), smoked Scamorza and Asiago

Pizza Tartufo $37.00

Pizza with Mascarpone , Mozzarella, Mushrooms and Black Truffle

Pizza Asparagi $36.00

Pizza with Mozzarella, Asparagus, Cooked Ham and Truffle Oil

Pizza Pistacchio $36.00

Mozzarella, Cream of Pistachio and Pork Cold Cut “Mortadella”, with Ricotta Cheese stuffed into the borders of the pizza

For extra toppings $3.00

For additional Parma Ham $7.00

Prices are subject to 10% service charge and 9% gst

I Nostri Calzoni

Our Folded Pizzas

Calzone Ortolana $33.00

Folded Pizza with Mozzarella and Mixed Vegetables

Calzone Prosciutto e Funghi $34.00

Folded Pizza with Mozzarella, cooked Ham and Mushrooms

Calzone Napoletana $35.00

Folded Pizza with Mozzarella, Ricotta Cheese and Pork Salami

Prices are subject to 10% service charge and 9% gst

La Nostra Barca

Our Folded Pizza Boat - a Specialities from scily

Barca alla Toto $34.00

Tomato, Buffalo Mozzarella, Arugula, Eggplant Parmigiana, Parma Ham and Olive Oil

Prices are subject to 10% service charge and 9% gst

Le Nostre Pizze Fritte

Our Fried Pizzas – a Specialities from Naples

Montanara $34.00

Pizza dough first-deep-fried, then baked with Naples-style Tomato, Pork sausage, Spicy Salami Paste “Nduja” and burrata cheese
*montanara means People from the mountain*

Prices are subject to 10% service charge and 9% gst