Savour the rich flavors of our handcrafted pastas and decadent risottos, both made fresh with authentic Italian recipes. Crafted with heart and tradition bringing the true taste of Italy to your plate. Experience the simplicity and elegance of Italian cuisine right here in Singapore.
Le Nostre Paste e Risotto
Our Pastas and Risotto
Fettuccine Nere alla Polpa di Granchio $36.00
Homemade Squid Ink Pasta with Crabmeat tossed in Tomato Sauce with a touch of Cream
Linguine con Gambero e Zucchine $36.00
Linguine with Wild Caught Prawn, Zucchini, Tomato sauce and touch of Cream
Tagliatelle al Cacao con Gamberetti e Nduja $38.00
Handmade Cocoa Pasta with Portobello Mushrooms, Shrimps and Spicy Salami Paste “Nduja” tossed in Cream Sauce
Ravioli di Anatra con Salsa ai Funghi Porcini $36.00
Homemade Ravioli stuffed braised Duck Meat tossed in Cream Sauce with Porcini Mushrooms
Spaghetti al Nero di Seppia$36.00
Linguine tossed with Italian Cuttlefish slow-simmered until tender with its own Ink and Tomato, and a Sauce made with the rich simmering liquid
Paccheri alla Norma $36.00
Hollow short Pasta “Paccheri” tossed in
Tomato Sauce, Eggplant and Basil served with
grated salted Ricotta Cheese from Sicily
Cannelloni di Carne$36.00
Handmade Pasta stuffed with hand-shredded braised Wagyu Beef Short Ribs and Bechamel, served with a Wagyu Ragu
Risotto ai Ricci di Mare e Bottarga $37.00
Risotto with Sea Urchin Broth and Bottarga
“Bottarga is a delicacy of sun-dried and
salt-cured Mullet Fish Eggs”
(Waiting time of approximately 25 minutes is required)
*Gluten-free Spaghetti are available upon request, but will require at least 20 mins preparation and cooking time
Prices are subject to 10% service charge and 9% gst
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