Christmas’s Specials 2024

STARTERS

Carpaccio di Polipo $34.00++

Thinly sliced cooked Octopus Carpaccio served
cut fresh Tomatoes, Olives, Capers, Herbs and Olive Oil

Pasta

Tagliolini allo Scampone $46.00++

House made Egg Pasta with Italian Crayfish “ Scampo”
tossed in its own Bisque and a touch of Cream

Main

Costolette di Vitello $54.00++

Six hour slow cooked and pan-fried Dutch Veal Chop
served with cured Pork Belly “Pancetta”, Sage, Vegetables, Potatoes and White Wine Sauce

DESSERT

Panettone $14.00++

A Slice of Warm Italian Christmas Cake served with Mascarpone Sauce

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