Join us on
Wednesday, 12th March 2025
for our special Foodies Night where we feature spring menu
Let Chefs Roberto and Antonio surprise and delight you with
Starter, Pastas, Risotto Main and Dessert
Make reservation now with our service staff,
Code to use for this special event is: FOODIES
limited tables/ menu available
Please call or WhatsApp +65 8499 7156 or click here.
Menu Primaverile
Spring Menu at $88.00++ per person
Wednesday, 12th March 2025
Pan-fried Asparagus, crispy Porch Jowl “Guanciale” with Parmesan Cheese and Black Pepper Sauce
Cuttlefish braised in Tomato Sauce with Green Peas
Linguine tossed with house made Pesto Sauce with Green Beans, Potatoes and Shrimps
Panfried Tenderloin with White Wine and Lavender Sauce served with Mashed Potatoes
Fresh Strawberry with Vanilla Ice Cream and aged Balsamic Vinegar