Join us on
Wednesday, 14th August 2024
for our special Foodies Night where we feature
Italian Extra Virgin Olive Oil from different Regions
Let Chefs Roberto and Antonio surprise and delight you with
Starter, Pasta, Risotto, Main and Dessert
Make reservation now with our service staff,
Code to use for this special event is: FOODIES
limited tables/ menu available
Please call or WhatsApp +65 8499 7156 or click here.
OLIVE OIL TASTING EVENING
Dinner menu at $88.00++ per person
Wednesday 14th August 2024
STARTER
Pan-fried Portobello Mushrooms, with Basil, Garlic and Pine Nuts
(Terre Bormane, Liguria Region Extra Virgin Olive Oil)
ENTREES
Handmade Egg Pasta tossed with “White“ Ragù made with Beef, Pork and cured Pork Jowl “Guanciale”
(Bartolini, Umbria Region Extra Virgin Olive Oil)
Italian Short Grain Rice cooked with Saffron, served with Burrata Cheese, Shrimps Tartare and Lemon Zest
(Sofia, Sicily Region Extra Virgin Olive Oil)
MAIN
Octopus pan-fried with Sautéed Cherry Tomato
(Zio Giuseppe, Sicily Region Extra Virgin Olive Oil Ranieri)
DESSERT
Olive oil Ice Cream
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