Seafood Tasting Evening

Join us on 
Wednesday, 12th February 2025
for our special Foodies Night where we feature seafood dishes

Let Chefs Roberto and Antonio surprise and delight you with
Starter, Pastas, Risotto Main and Dessert

Make reservation now with our service staff,
Code to use for this special event is: FOODIES
limited tables/ menu available

Please call or WhatsApp +65 9105 2377 or click here.

Seafood Tasting Evening

Dinner menu at $88.00++ per person
Wednesday, 12th February 2025

Toasted Ciabatta Bread with Burrata Cheese and Anchovy

Clams and Saffron Soup

Short hollow Pasta tossed with Scorpion Fish and Cherry Tomatoes Ragout Sauce

Italian style Rice cooked in Red Shrimps broth served with Red Shrimps Tartare and Squid Ink Crisp

Grilled Seabass fillet with Sautéed Spinach, Olives and Fresh cut Tomatoes

Raspberry Tart

 

Seafood Tasting Evening

Join us on 
Wednesday, 12th February 2025
for our special Foodies Night where we feature seafood dishes

Let Chefs Roberto and Antonio surprise and delight you with
Starter, Pastas, Risotto Main and Dessert

Make reservation now with our service staff,
Code to use for this special event is: FOODIES
limited tables/ menu available

Please call or WhatsApp +65 8499 7156 or click here.

Seafood Tasting Evening

Dinner menu at $88.00++ per person
Wednesday, 12th February 2025

Toasted Ciabatta Bread with Burrata Cheese and Anchovy

Clams and Saffron Soup

Short hollow Pasta tossed with Scorpion Fish and Cherry Tomatoes Ragout Sauce

Italian style Rice cooked in Red Shrimps broth served with Red Shrimps Tartare and Squid Ink Crisp

Grilled Seabass fillet with Sautéed Spinach, Olives and Fresh cut Tomatoes

Raspberry Tart

 

Veneto Region Tasting Dinner

Join us on 
Wednesday, January 15th 2025
for our special Foodies Night where we feature food
from the Veneto Region

Let Chefs Roberto and Antonio surprise and delight you
with Starter, Pasta, Main and Dessert

Make reservation now with our service staff,
Code to use for this special event is: FOODIES
limited tables/menus available

Please call or WhatsApp +65 8499 7156 or click here.

Veneto Region Tasting Evening

Dinner Menu at $96.00++ per person
Wednesday, 15th January 2025

Baked Squid stuffed with Anchovies, Breadcrumbs and Herbs

Oven-baked Housemade Lasagna with Winter Red Lettuce

Housemade Pasta tossed in Braised Duck Ragù

Polenta with Braised Pork Sausage

Handmade Potato Gnocchi with Blueberry and Tiramisu

 

Winter Black Truffle & White Truffle Tasting Menu

Join us on 
Thursday, 14th November 2024
for our special Foodies Night where we feature
Autumn Black and White Truffle from Italy

Let Chefs Roberto and Antonio surprise and delight you
with Starters, Pasta, Risotto and Dessert

Make reservation now with our service staff,
Code to use for this special event is: FOODIES
limited tables/menus available

Please call or WhatsApp +65 8499 7156 or click here.

Black and White Truffle Menu

Dinner Menu at $195.00++ per person
Thursday 14th November 2024

Caciocavallo with Arugula,
served with shaved Autumn Italian Black Truffle 3gr

Eggs pan-fried with butter and
Parmesan Cheese, served with shaved
Autumn Italian Black Truffle 3gr

Handmade Egg Pasta tossed with Green Asparagus and
Cream, served with shaved Italian White Truffle 3gr

Italian Short Grain Rice cooked with Italian Soft Cheese
“Robiola”, served with shaved Italian White Truffle 3gr

Cream Caramel

 

Porcini Mushroom & Truffle Tasting

Join us on 
Wednesday, 25th September 2024
for our special Foodies Night where we feature
Porcini Mushroom and Truffle from Italy

Let Chefs Roberto and Antonio surprise and delight you with
Starter, Pastas, Main and Dessert

Make reservation now with our service staff,
Code to use for this special event is: FOODIES
limited tables/ menu available

Please call or WhatsApp +65 8499 7156 or click here.

Porcini Mushroom & Truffle

Dinner Menu at $112.00++ per person
Wednesday 25th September 2024

Green Asparagus and Taleggio Cheese, served with shaved Autumn Truffle

House made Spinach and Egg Pasta tossed in Cream Sauce
with Porcini Mushrooms and cured Pork Jowl “Guanciale”

Italian Short Grain Rice cooked with Veal Stock,
served with Beef Marrow and shaved Autumn Truffle

Pan-fried Italian Seabass with Porcini Mushrooms, fresh Tomatoes and Herbs

Velvety Cream and Egg Custard made with Truffle,
and served with fresh shaved Truffle

 

Autumn Tasting Evening

Join us on 
Wednesday, 11th September 2024
for our special Foodies Night where we feature
Autumn`s ingredients, Figs, Pumping, Cabage, Chestnuts and Hazelnuts

Let Chefs Roberto and Antonio surprise and delight you with
Starter, Pastas, Main and Dessert

Make reservation now with our service staff,
Code to use for this special event is: FOODIES
limited tables/ menu available

Please call or WhatsApp +65 8499 7156 or click here.

Autumn Tasting Evening

Dinner Menu at $94.00++ per person
Wednesday 11th September 2024

Toasted Bread with Italian Stracchino Cheese, Parma Ham and Figs

Handmade Cocoa Pasta with Pork Sausage, Chestnuts and
Spicy Salami Paste “Nduja”, tossed in Cream Sauce

Handmade Egg Pasta stuffed with roasted Pumpkin, tossed with Butter and Sage
and topped with cured Pork Jowl “Guanciale”

Slow-braised Wagyu Beef Cheek, served with Autumn Cabbage “Verza”

Walnuts Tart with Hazelnut Ice Cream

 

Fish & Seafood Tasting Evening

Join us on 
Wednesday, 28th August 2024
for our special Foodies Night where we feature seafood dishes

Let Chefs Roberto and Antonio surprise and delight you with
Starter, Pastas, Main and Dessert

Make reservation now with our service staff,
Code to use for this special event is: FOODIES
limited tables/ menu available

Please call or WhatsApp +65 8499 7156 or click here.

Fish & Seafood Tasting Evening

Dinner menu at $112.00++ per person
Wednesday 28th August 2024

Burrata Cheese with a Tartare of Sicilian Red Shrimps

Pan-fried Scallops, served with a house made
Cuttlefish Ink Sauce and sautéed Spinach

Handmade Egg Pasta with Italian Scampi,
tossed in a creamy Sauce and Zucchini

Mediterranean Sea Bream baked with Capers, fresh Tomatoes and Herbs
and served with a Spicy Tomato Sauce

Lemon Sorbet

 

Olive Oil Tasting Evening

Join us on 
Wednesday, 14th August 2024
for our special Foodies Night where we feature
Italian Extra Virgin Olive Oil from different Regions

Let Chefs Roberto and Antonio surprise and delight you with
Starter, Pasta, Risotto, Main and Dessert

Make reservation now with our service staff,
Code to use for this special event is: FOODIES
limited tables/ menu available

Please call or WhatsApp +65 8499 7156 or click here.

OLIVE OIL TASTING EVENING

Dinner menu at $88.00++ per person
Wednesday 14th August 2024

Pan-fried Portobello Mushrooms, with Basil, Garlic and Pine Nuts
(Terre Bormane, Liguria Region Extra Virgin Olive Oil)

Handmade Egg Pasta tossed with “White“ Ragù made with Beef, Pork and cured Pork Jowl “Guanciale”
(Bartolini, Umbria Region Extra Virgin Olive Oil)

Italian Short Grain Rice cooked with Saffron, served with Burrata Cheese, Shrimps Tartare and Lemon Zest
(Sofia, Sicily Region Extra Virgin Olive Oil)

Octopus pan-fried with Sautéed Cherry Tomato
(Zio Giuseppe, Sicily Region Extra Virgin Olive Oil Ranieri)

Olive oil Ice Cream

 

Weekend Specials

Black Italian Summer Truffle

Grilled Octopus with sautéed Spinach and fresh cut Tomatoes

Handmade Egg Pasta with air-cured Pork Belly “Pancetta” and

braised Onions tossed in Cream Sauce and shaved Black Italian Summer Truffle

Parma Ham Tasting Dinner Menu

Join us for our
Parma Ham Tasting Dinner Menu 
Wednesday, July 31st
for our special Foodies Night where we feature the Parma Ham

Let Chefs Roberto and Antonio surprise and delight you with Starters, Pasta, Main and Dessert

Make reservation now with our service staff,
Code to use for this special event is: FOODIES limited tables/ menu available

Please call or WhatsApp 8499 7156 or click here.

24th MONTH DRY-CURED PARMA HAM TASTING DINNER MENU

Menu at $88.00++ per person
Wednesday 31th July 2024

Toasted housemade Bread with fresh Tomatoes, Pesto Sauce and Parma Ham

Pan-fried Scamorza Cheese wrapped in Parma Ham served on a bed of Arugula

Linguine tossed in Cream of Asparagus, served with Scallop and Parma Ham

Pan-fried Dutch Veal Scaloppine with Sage, Parma Ham and White Wine Sauce

Napoli-style Donuts with Chocolate Ice Cream

Make this Valentine’s Day Unforgettable! ❤️

Enjoy a romantic evening with fine dining, a cozy ambiance, and special moments to treasure. Book your table now and celebrate love in style!

Browse the menu and whet your appetite

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