Porcini Mushroom & Truffle Tasting

Join us on 
Wednesday, 25th September 2024
for our special Foodies Night where we feature
Porcini Mushroom and Truffle from Italy

Let Chefs Roberto and Antonio surprise and delight you with
Starter, Pastas, Main and Dessert

Make reservation now with our service staff,
Code to use for this special event is: FOODIES
limited tables/ menu available

Please call or WhatsApp +65 8499 7156 or click here.

Porcini Mushroom & Truffle

Dinner Menu at $112.00++ per person
Wednesday 25th September 2024

Green Asparagus and Taleggio Cheese, served with shaved Autumn Truffle

House made Spinach and Egg Pasta tossed in Cream Sauce
with Porcini Mushrooms and cured Pork Jowl “Guanciale”

Italian Short Grain Rice cooked with Veal Stock,
served with Beef Marrow and shaved Autumn Truffle

Pan-fried Italian Seabass with Porcini Mushrooms, fresh Tomatoes and Herbs

Velvety Cream and Egg Custard made with Truffle,
and served with fresh shaved Truffle

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just let us know and we will remove your contact.

 

Autumn Tasting Evening

Join us on 
Wednesday, 11th September 2024
for our special Foodies Night where we feature
Autumn`s ingredients, Figs, Pumping, Cabage, Chestnuts and Hazelnuts

Let Chefs Roberto and Antonio surprise and delight you with
Starter, Pastas, Main and Dessert

Make reservation now with our service staff,
Code to use for this special event is: FOODIES
limited tables/ menu available

Please call or WhatsApp +65 8499 7156 or click here.

Autumn Tasting Evening

Dinner Menu at $94.00++ per person
Wednesday 11th September 2024

Toasted Bread with Italian Stracchino Cheese, Parma Ham and Figs

Handmade Cocoa Pasta with Pork Sausage, Chestnuts and
Spicy Salami Paste “Nduja”, tossed in Cream Sauce

Handmade Egg Pasta stuffed with roasted Pumpkin, tossed with Butter and Sage
and topped with cured Pork Jowl “Guanciale”

Slow-braised Wagyu Beef Cheek, served with Autumn Cabbage “Verza”

Walnuts Tart with Hazelnut Ice Cream

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just let us know and we will remove your contact.

 

Fish & Seafood Tasting Evening

Join us on 
Wednesday, 28th August 2024
for our special Foodies Night where we feature seafood dishes

Let Chefs Roberto and Antonio surprise and delight you with
Starter, Pastas, Main and Dessert

Make reservation now with our service staff,
Code to use for this special event is: FOODIES
limited tables/ menu available

Please call or WhatsApp +65 8499 7156 or click here.

Fish & Seafood Tasting Evening

Dinner menu at $112.00++ per person
Wednesday 28th August 2024

Burrata Cheese with a Tartare of Sicilian Red Shrimps

Pan-fried Scallops, served with a house made
Cuttlefish Ink Sauce and sautéed Spinach

Handmade Egg Pasta with Italian Scampi,
tossed in a creamy Sauce and Zucchini

Mediterranean Sea Bream baked with Capers, fresh Tomatoes and Herbs
and served with a Spicy Tomato Sauce

Lemon Sorbet

If you wish to not receive this WhatsApp text in future
just let us know and we will remove your contact.

 

Olive Oil Tasting Evening

Join us on 
Wednesday, 14th August 2024
for our special Foodies Night where we feature
Italian Extra Virgin Olive Oil from different Regions

Let Chefs Roberto and Antonio surprise and delight you with
Starter, Pasta, Risotto, Main and Dessert

Make reservation now with our service staff,
Code to use for this special event is: FOODIES
limited tables/ menu available

Please call or WhatsApp +65 8499 7156 or click here.

OLIVE OIL TASTING EVENING

Dinner menu at $88.00++ per person
Wednesday 14th August 2024

Pan-fried Portobello Mushrooms, with Basil, Garlic and Pine Nuts
(Terre Bormane, Liguria Region Extra Virgin Olive Oil)

Handmade Egg Pasta tossed with “White“ Ragù made with Beef, Pork and cured Pork Jowl “Guanciale”
(Bartolini, Umbria Region Extra Virgin Olive Oil)

Italian Short Grain Rice cooked with Saffron, served with Burrata Cheese, Shrimps Tartare and Lemon Zest
(Sofia, Sicily Region Extra Virgin Olive Oil)

Octopus pan-fried with Sautéed Cherry Tomato
(Zio Giuseppe, Sicily Region Extra Virgin Olive Oil Ranieri)

Olive oil Ice Cream

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just let us know and we will remove your contact.

 

Weekend Specials

Black Italian Summer Truffle

Grilled Octopus with sautéed Spinach and fresh cut Tomatoes

Handmade Egg Pasta with air-cured Pork Belly “Pancetta” and

braised Onions tossed in Cream Sauce and shaved Black Italian Summer Truffle

Parma Ham Tasting Dinner Menu

Join us for our
Parma Ham Tasting Dinner Menu 
Wednesday, July 31st
for our special Foodies Night where we feature the Parma Ham

Let Chefs Roberto and Antonio surprise and delight you with Starters, Pasta, Main and Dessert

Make reservation now with our service staff,
Code to use for this special event is: FOODIES limited tables/ menu available

Please call or WhatsApp 8499 7156 or click here.

24th MONTH DRY-CURED PARMA HAM TASTING DINNER MENU

Menu at $88.00++ per person
Wednesday 31th July 2024

Toasted housemade Bread with fresh Tomatoes, Pesto Sauce and Parma Ham

Pan-fried Scamorza Cheese wrapped in Parma Ham served on a bed of Arugula

Linguine tossed in Cream of Asparagus, served with Scallop and Parma Ham

Pan-fried Dutch Veal Scaloppine with Sage, Parma Ham and White Wine Sauce

Napoli-style Donuts with Chocolate Ice Cream

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just let us know and we will remove your contact.

Weekend Specials

Portobello Mushroom

Pan fried Portobello Mushrooms cooked with Garlic, Basil and Pine Nuts, Extra Virgin Olive Oil

Handmade Spinach Egg Pasta with braised Veal Cheeks Ragù

Weekend Specials

Italian Sweet Rock Melon

Sweet Italian Rock Melon and 24-month cured Parma Ham

Linguine with half Live Boston Lobster tossed in Tomato Sauce (Limited Portion)

Weekend Specials

Sheep Ricotta Cheese

Pan-fried Scamorza Cheese served with Cannellini Beans

Short Pasta with Pork Sausage, and Sheep Ricotta Cheese tossed in Tomato Sauce

Wine Pairing Dinner

Join us on Wednesday 17th July 2024 at 7:00pm
for our special Food and Wine Pairing Dinner
Food menu created by
Chef Roberto and Chef Antonio
Wine pairing selected by
Sommelier Claudio Nuti
Make reservation now with our service staff or WhatsApp us at 8499 7156
The code to use for this special event is:
WINE DINNER
Limited tables/menus available.
Click the button below to make your reservation

Dinner Menu with Wine Paring

Food Menu at $148.00++ per Person
Wednesday, 17th July 2024 7.00pm

Italian Rock Melon with Italian Parma Ham
Wine pairing - Cardone Nausica Negroamaro Rose DOC 2022

Handmade Egg Pasta stuffed with fresh Salmon cooked with Gin tossed in Mascarpone Fondue Sauce
Wine pairing - Cardone Primaio Primitivo Puglia IGP 2022

Handmade Spinach Egg Pasta with braised Veal Cheeks Ragu
Wine pairing - Vaona Castaroto Rosso del Veronese I.G.T. 2020

Hand-Deboned organic Kampong Chicken stuffed with Sundried Tomatoes and Sage
served with Potatoes and White Wine Sauce
Wine pairing - Abbadia Ardenga Brunello di Montalcino DOCG 2018

Sheep Caciotta with Chili and Cow Ricotta Marzolina
Wine Pairing - Vaona Amarone della Valpolicella Pegrandi DOCG 2018

 

We Have
a New Branch!

35A Keong Saik Road,
Singapore 089142

train icon Near Outram MRT and Maxwell MRT

View the Menu and Reserve Today

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