Join us for our
Parma Ham Tasting Dinner Menu 
Wednesday, July 31st
for our special Foodies Night where we feature the Parma Ham

Please call or WhatsApp 8499 7156 or click here.

24th MONTH DRY-CURED PARMA HAM TASTING DINNER MENU

Menu at $88.00++ per person
Wednesday 31th July 2024

STARTER

Bruscettona con Pesto, Tomatoes e Parma

Toasted housemade Bread with fresh Tomatoes, Pesto Sauce and Parma Ham

Scamorza con Parma e Rucola

Pan-fried Scamorza Cheese wrapped in Parma Ham served on a bed of Arugula

ENTREES

Linguine con Crema di Asparagi, Capesante e Parma

Linguine tossed in Cream of Asparagus, served with Scallop and Parma Ham

MAIN

Saltimbocca alla Romana

Pan-fried Dutch Veal Scaloppine with Sage, Parma Ham and White Wine Sauce

DESSERT

Zeppola e Gelato

Napoli-style Donuts with Chocolate Ice Cream

Join us on Wednesday 17^th July 2024 at 7:00pm
for our special Food and Wine Pairing Dinner
Food menu created by
Chef Roberto and Chef Antonio
Wine pairing selected by
Sommelier Claudio Nuti
Make reservation now with our service staff or WhatsApp us at 8499 7156
The code to use for this special event is:
WINE DINNER
Limited tables/menus available.
Click the button below to make your reservation

Dinner Menu with Wine Paring

Food Menu at $148.00++ per Person
Wednesday, 17^th July 2024 7.00pm

STARTER

Prosciutto e Melone

Italian Rock Melon with Italian Parma Ham
Wine pairing - Cardone Nausica Negroamaro Rose DOC 2022

PASTA

Ravioli al Salmone e Gin con Fonduta di Mascarpone

Handmade Egg Pasta stuffed with fresh Salmon cooked with Gin tossed in Mascarpone Fondue Sauce
Wine pairing - Cardone Primaio Primitivo Puglia IGP 2022

Tagliatelle Verdi con Guance di Vitello

Handmade Spinach Egg Pasta with braised Veal Cheeks Ragu
Wine pairing - Vaona Castaroto Rosso del Veronese I.G.T. 2020

MAIN

Pollo Organico Ripieno

Hand-Deboned organic Kampong Chicken stuffed with Sundried Tomatoes and Sage
served with Potatoes and White Wine Sauce
Wine pairing - Abbadia Ardenga Brunello di Montalcino DOCG 2018

CHEESE

Formaggio

Sheep Caciotta with Chili and Cow Ricotta Marzolina
Wine Pairing - Vaona Amarone della Valpolicella Pegrandi DOCG 2018

Join us on Wednesday, 26th June 2024
for our special Foodies Night where we feature one special
Italian ingredient, and take you through a whole menu. In this one we’ll be using the Black Summer Truffle.
Please be sure to tell us that you are booking for this special menu (Summer Truffles),
so that we can prepare this for you
To book, call us on WhatsApp at 8499 7156 or click here.

SUMMER TRUFFLE TASTING MENU

Dinner menu at $108.00++ per person
Wednesday 26th June 2024

STARTER

Burratina con Cipolle Brasate e Tartufo

Burratina Cheese with braised Onions and shaved Italian Summer Truffle

ENTREES

Ravioli di Prosciutto e Tartufo

Homemade Pasta Stuffed with Pork Ham tossed in Cream Sauce and shaved Italian Summer Truffle

Tagliolini agli Asparagi

Homemade Egg Pasta tossed in Butter with Asparagus and shaved Italian Summer Truffle

MAIN

Arrosto di Maiale

Roasted Pork Collar with White Wine and shaved Italian Summer Truffle

DESSERT

Brule al Tartufo

Cream Brule with Truffle

Join us on Wednesday , June 12th
for our special Foodies Night where we feature Fresh Egg Pasta “Pasta Fresca all”Uovo”
Let Chefs Roberto and Antonio surprise and delight you with every dish
Make reservation now with our service staff, Code to use for this special event is: FOODIES
limited tables/menus available Please call 8499 7156 or click here

Homemade Egg Pasta ”Pasta Fresca” Tasting Evening

Dinner menu at $92.00++ per person
Wednesday 12th June 2024

Involtini di Tagliolini e Melanzane

Oven-baked Angel Hair Pasta “Tagliolini” and Mozzarella Cheese wrapped with Eggplant served Spicy Tomato Sauce

Fettuccine Nere con Aragostina

Squid Ink Pasta “Fettuccine” tossed with Crayfish tossed in their own Bique

Tagliatelle al Cacao con Funghi e Nduja

Cocoa Pasta tossed in Shrimsp Portobello Mushrooms and spicy Salami Paste “Nduja”

Cannelloni di Carne

Handmade Pasta stuffed with hand-shredded braised Wagyu Beef Short Ribs and Bechamel, served with a Wagyu Ragu

Dessert

Apple Tart

Join us on Thursday , May 9th 2024
for our special Foodies Night where we feature food from Roberto region Lombardy
Let Chefs Roberto and Antonio surprise and delight you with Starter, Pasta, Risotto, Main and Dessert
Make reservation now with our service staff, Code to use for this special event is: FOODIES
limited tables/menus available Please call 8499 7156 or click here.

Milanese Tasting Evening

Dinner menu at $88.00++ per person
Thursday 9th May 2024

STARTER

Frittata di Asparagi

Asparagus flat Omelette with Parmesan Cheese

ENTREES

Gnocchi al gorgonzola

Potatoes Dumpling with Blue Cheese Sauce

Risotto allo Zafferano con Midollo

Italian style Rice with Saffron and Beef Marrow

MAIN

Scaloppine di Vitello ai Funghi Porcini

Panfried Dutch Veal Scaloppini with Porcini Mushrooms

DESSERT

Torta di Pane

“Old Bread’’ Cake with Cocoa, Pinenut and Raisins

Join us on Wednesday 24^th April 2024
for our special Foodies Night where we feature seafood dishes
The menu is created by Chef Roberto and Chef Antonio
delight you with Starter, Pastas, Main and Dessert
Make reservation now with our service staff, Code to use for this special event is: FOODIES
limited tables/menus available, Please call 8499 7156 or click here

Foodies Dinner

Dinner menu at $96.00++ per person
Wednesday 24^th April 2024

Crema di fagioli e Tartare di Gamberetti

Beans Soup with Red Shrimps tartare

Arostine ai Funghi Porcini

Pan-fried Crayfish with Porcini Mushrooms Sauce

Tagliolini Neri con Vongole e Branzino

Homemade Black Squid ink Pasta tossed with Clams and Seabass Ragout

Risotto ai Ricci di Mare e Bottarga di Tonno

Risotto with Sea Urchin Broth
and Shaved Italian Red Tuna Bottarga

Gamberone e Polipo alla Griglia

Grilled wild caught Prawn and Octopus with sautéed Spinach and Thyme

Cream Caramel

Salted Caramel Egg Pudding with Berries

Note:

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just let us know and we will remove your contact.

Join us on Thursday 29^th February 2024 at 7:00pm
for our special Food and Wine Pairing Dinner
The menu is created by Chef Roberto and Chef Antonio
While the wine pairing is selected by Sommelier Claudio Nuti
Do make a reservation with our service staff Or drop us a WhatsApp message at 8499 7156
The code to use for this special event is: WINE DINNER
Tables Are limited. Please call us at 6462 0926  or click below to make reservation

Dinner Menu with Wine Paring

Food and Wine Menu at $145.00++ per Person
Thursday, 29^th February 2024 at 7:00pm

STARTER

Asparagi Bianchi al Tartufo

White Asparagus with grated Parmesan Cheese, Butter and Italian Truffle
Harmoniously paired with Mario Gagliasso Langhe Chardonnay 2021

ENTREES

Raviolo di Branzino con Vongole

Homemade Pasta Stuffed with Seabass Tossed With Italian Clams and White Wine Sauce
Accompanied by Mario Gagliasso Barolo Tre Utin DOCG 2019

Tagliolini con Pancetta, Cipolle e Tartufo

Homemade Egg Pasta with braised Onions and Pancetta tossed in Cream Sauce Shaved Black Italian Truffle
Accompanied by Mario Gagliasso Barolo Tre Utin DOCG 2019

MAIN

Arrosto di Maiale al Funghi Porcini

Roasted Pork Collar with Porcini Mushrooms Sauce, Potatoes and Brussel Sprout
Matched with Mario Gagliasso Barolo Rocche dell’Annunziata DOCG 2014

CHEESE

Ubriaco e Taleggio al Tartufo

Truffle Taleggio and Ubriaco soaked in Red Wine
Served alongside Mario Gagliasso Barolo Riserva DOCG 2016

Note:

If you wish to not receive this WhatsApp text in future
just let us know and we will remove your contact.