Join us on 
Wednesday, January 15th 2025
for our special Foodies Night where we feature food
from the Veneto Region

Please call or WhatsApp +65 8499 7156 or click here.

Veneto Region Tasting Evening

Dinner Menu at $96.00++ per person
Wednesday, 15th January 2025

STARTERS

Calamaro Ripieno alla Veneziana

Baked Squid stuffed with Anchovies, Breadcrumbs and Herbs

ENTRÉES

Lasagne al Radicchio di Treviso

Oven-baked Housemade Lasagna with Winter Red Lettuce

Bigoli all’Anatra

Housemade Pasta tossed in Braised Duck Ragù

MAIN

Polenta e Salsiccia

Polenta with Braised Pork Sausage

Join us on 
Thursday, 14th November 2024
for our special Foodies Night where we feature
Autumn Black and White Truffle from Italy

Please call or WhatsApp +65 8499 7156 or click here.

Black and White Truffle Menu

Dinner Menu at $195.00++ per person
Thursday 14th November 2024

STARTERS

Caciocavallo e Tartufo Nero

Caciocavallo with Arugula,
served with shaved Autumn Italian Black Truffle 3gr

Uovo al Tegamino

Eggs pan-fried with butter and
Parmesan Cheese, served with shaved
Autumn Italian Black Truffle 3gr

ENTREES

Tagliolini agli Asparagi e Tartufo Bianco

Handmade Egg Pasta tossed with Green Asparagus and
Cream, served with shaved Italian White Truffle 3gr

Risotto alla Robiola e Tartufo Bianco

Italian Short Grain Rice cooked with Italian Soft Cheese
“Robiola”, served with shaved Italian White Truffle 3gr

DESSERT

Crema Caramellata

Cream Caramel

Join us on 
Wednesday, 25th September 2024
for our special Foodies Night where we feature
Porcini Mushroom and Truffle from Italy

Please call or WhatsApp +65 8499 7156 or click here.

Porcini Mushroom & Truffle

Dinner Menu at $112.00++ per person
Wednesday 25th September 2024

STARTER

Asparagi con Taleggio e Tartufo

Green Asparagus and Taleggio Cheese, served with shaved Autumn Truffle

ENTREES

Tagliatelle Verdi con Porcini e Guanciale

House made Spinach and Egg Pasta tossed in Cream Sauce
with Porcini Mushrooms and cured Pork Jowl “Guanciale”

Risotto con Midollo e Tartufo

Italian Short Grain Rice cooked with Veal Stock,
served with Beef Marrow and shaved Autumn Truffle

MAIN

Branzino ai Funghi Porcini

Pan-fried Italian Seabass with Porcini Mushrooms, fresh Tomatoes and Herbs

DESSERT

Crème Brȗlée al Tartufo

Velvety Cream and Egg Custard made with Truffle,
and served with fresh shaved Truffle

Join us on 
Wednesday, 11th September 2024
for our special Foodies Night where we feature
Autumn`s ingredients, Figs, Pumping, Cabage, Chestnuts and Hazelnuts

Please call or WhatsApp +65 8499 7156 or click here.

Autumn Tasting Evening

Dinner Menu at $94.00++ per person
Wednesday 11th September 2024

STARTER

Crostini con Stracchino, Parma e Fichi

Toasted Bread with Italian Stracchino Cheese, Parma Ham and Figs

PASTA

Tagliatelle al Cacao con Salsiccia e Castagne

Handmade Cocoa Pasta with Pork Sausage, Chestnuts and
Spicy Salami Paste “Nduja”, tossed in Cream Sauce

Ravioli di Zucca

Handmade Egg Pasta stuffed with roasted Pumpkin, tossed with Butter and Sage
and topped with cured Pork Jowl “Guanciale”

MAIN

Brasato di Guancia di Carne Wagyu

Slow-braised Wagyu Beef Cheek, served with Autumn Cabbage “Verza”

DESSERT

Crostatina di Noci con Gelato alla Nocciola

Walnuts Tart with Hazelnut Ice Cream

Join us on 
Wednesday, 28th August 2024
for our special Foodies Night where we feature seafood dishes

Please call or WhatsApp +65 8499 7156 or click here.

Fish & Seafood Tasting Evening

Dinner menu at $112.00++ per person
Wednesday 28th August 2024

STARTER

Burrata con Tartare di Gamberetti Rossi

Burrata Cheese with a Tartare of Sicilian Red Shrimps

Capesante al Nero e Spinaci

Pan-fried Scallops, served with a house made
Cuttlefish Ink Sauce and sautéed Spinach

ENTREES

Tagliolini con Scampi e Zucchini

Handmade Egg Pasta with Italian Scampi,
tossed in a creamy Sauce and Zucchini

MAIN

Orata Gratinata

Mediterranean Sea Bream baked with Capers, fresh Tomatoes and Herbs
and served with a Spicy Tomato Sauce

DESSERT

Sorbetto al Limone

Lemon Sorbet

Join us on 
Wednesday, 14th August 2024
for our special Foodies Night where we feature
Italian Extra Virgin Olive Oil from different Regions

Please call or WhatsApp +65 8499 7156 or click here.

OLIVE OIL TASTING EVENING

Dinner menu at $88.00++ per person
Wednesday 14th August 2024

STARTER

Portobello alla Genovese

Pan-fried Portobello Mushrooms, with Basil, Garlic and Pine Nuts
(Terre Bormane, Liguria Region Extra Virgin Olive Oil)

ENTREES

Fettuccine al Ragù Bianco

Handmade Egg Pasta tossed with “White“ Ragù made with Beef, Pork and cured Pork Jowl “Guanciale”
(Bartolini, Umbria Region Extra Virgin Olive Oil)

Risotto allo Zafferano con Tartare di Gamberetti e Burrata

Italian Short Grain Rice cooked with Saffron, served with Burrata Cheese, Shrimps Tartare and Lemon Zest
(Sofia, Sicily Region Extra Virgin Olive Oil)

MAIN

Polipo con Saltata di Pomodorini

Octopus pan-fried with Sautéed Cherry Tomato
(Zio Giuseppe, Sicily Region Extra Virgin Olive Oil Ranieri)

DESSERT

Gelato all 'Olio di Oliva

Olive oil Ice Cream

Join us for our
Parma Ham Tasting Dinner Menu 
Wednesday, July 31st
for our special Foodies Night where we feature the Parma Ham

Please call or WhatsApp 8499 7156 or click here.

24th MONTH DRY-CURED PARMA HAM TASTING DINNER MENU

Menu at $88.00++ per person
Wednesday 31th July 2024

STARTER

Bruscettona con Pesto, Tomatoes e Parma

Toasted housemade Bread with fresh Tomatoes, Pesto Sauce and Parma Ham

Scamorza con Parma e Rucola

Pan-fried Scamorza Cheese wrapped in Parma Ham served on a bed of Arugula

ENTREES

Linguine con Crema di Asparagi, Capesante e Parma

Linguine tossed in Cream of Asparagus, served with Scallop and Parma Ham

MAIN

Saltimbocca alla Romana

Pan-fried Dutch Veal Scaloppine with Sage, Parma Ham and White Wine Sauce

DESSERT

Zeppola e Gelato

Napoli-style Donuts with Chocolate Ice Cream

Join us on Wednesday 17^th July 2024 at 7:00pm
for our special Food and Wine Pairing Dinner
Food menu created by
Chef Roberto and Chef Antonio
Wine pairing selected by
Sommelier Claudio Nuti
Make reservation now with our service staff or WhatsApp us at 8499 7156
The code to use for this special event is:
WINE DINNER
Limited tables/menus available.
Click the button below to make your reservation

Dinner Menu with Wine Paring

Food Menu at $148.00++ per Person
Wednesday, 17^th July 2024 7.00pm

STARTER

Prosciutto e Melone

Italian Rock Melon with Italian Parma Ham
Wine pairing - Cardone Nausica Negroamaro Rose DOC 2022

PASTA

Ravioli al Salmone e Gin con Fonduta di Mascarpone

Handmade Egg Pasta stuffed with fresh Salmon cooked with Gin tossed in Mascarpone Fondue Sauce
Wine pairing - Cardone Primaio Primitivo Puglia IGP 2022

Tagliatelle Verdi con Guance di Vitello

Handmade Spinach Egg Pasta with braised Veal Cheeks Ragu
Wine pairing - Vaona Castaroto Rosso del Veronese I.G.T. 2020

MAIN

Pollo Organico Ripieno

Hand-Deboned organic Kampong Chicken stuffed with Sundried Tomatoes and Sage
served with Potatoes and White Wine Sauce
Wine pairing - Abbadia Ardenga Brunello di Montalcino DOCG 2018

CHEESE

Formaggio

Sheep Caciotta with Chili and Cow Ricotta Marzolina
Wine Pairing - Vaona Amarone della Valpolicella Pegrandi DOCG 2018

 

Join us on Wednesday, 26th June 2024
for our special Foodies Night where we feature one special
Italian ingredient, and take you through a whole menu. In this one we’ll be using the Black Summer Truffle.
Please be sure to tell us that you are booking for this special menu (Summer Truffles),
so that we can prepare this for you
To book, call us on WhatsApp at 8499 7156 or click here.

SUMMER TRUFFLE TASTING MENU

Dinner menu at $108.00++ per person
Wednesday 26th June 2024

STARTER

Burratina con Cipolle Brasate e Tartufo

Burratina Cheese with braised Onions and shaved Italian Summer Truffle

ENTREES

Ravioli di Prosciutto e Tartufo

Homemade Pasta Stuffed with Pork Ham tossed in Cream Sauce and shaved Italian Summer Truffle

Tagliolini agli Asparagi

Homemade Egg Pasta tossed in Butter with Asparagus and shaved Italian Summer Truffle

MAIN

Arrosto di Maiale

Roasted Pork Collar with White Wine and shaved Italian Summer Truffle

DESSERT

Brule al Tartufo

Cream Brule with Truffle

Join us on Wednesday , June 12th
for our special Foodies Night where we feature Fresh Egg Pasta “Pasta Fresca all”Uovo”
Let Chefs Roberto and Antonio surprise and delight you with every dish
Make reservation now with our service staff, Code to use for this special event is: FOODIES
limited tables/menus available Please call 8499 7156 or click here

Homemade Egg Pasta ”Pasta Fresca” Tasting Evening

Dinner menu at $92.00++ per person
Wednesday 12th June 2024

Involtini di Tagliolini e Melanzane

Oven-baked Angel Hair Pasta “Tagliolini” and Mozzarella Cheese wrapped with Eggplant served Spicy Tomato Sauce

Fettuccine Nere con Aragostina

Squid Ink Pasta “Fettuccine” tossed with Crayfish tossed in their own Bique

Tagliatelle al Cacao con Funghi e Nduja

Cocoa Pasta tossed in Shrimsp Portobello Mushrooms and spicy Salami Paste “Nduja”

Cannelloni di Carne

Handmade Pasta stuffed with hand-shredded braised Wagyu Beef Short Ribs and Bechamel, served with a Wagyu Ragu

Dessert

Apple Tart