Join us on 
Wednesday, 11th September 2024
for our special Foodies Night where we feature
Autumn`s ingredients, Figs, Pumping, Cabage, Chestnuts and Hazelnuts

Please call or WhatsApp +65 8499 7156 or click here.

Autumn Tasting Evening

Dinner Menu at $94.00++ per person
Wednesday 11th September 2024

STARTER

Crostini con Stracchino, Parma e Fichi

Toasted Bread with Italian Stracchino Cheese, Parma Ham and Figs

PASTA

Tagliatelle al Cacao con Salsiccia e Castagne

Handmade Cocoa Pasta with Pork Sausage, Chestnuts and
Spicy Salami Paste “Nduja”, tossed in Cream Sauce

Ravioli di Zucca

Handmade Egg Pasta stuffed with roasted Pumpkin, tossed with Butter and Sage
and topped with cured Pork Jowl “Guanciale”

MAIN

Brasato di Guancia di Carne Wagyu

Slow-braised Wagyu Beef Cheek, served with Autumn Cabbage “Verza”

DESSERT

Crostatina di Noci con Gelato alla Nocciola

Walnuts Tart with Hazelnut Ice Cream

Join us on 
Wednesday, 28th August 2024
for our special Foodies Night where we feature seafood dishes

Please call or WhatsApp +65 8499 7156 or click here.

Fish & Seafood Tasting Evening

Dinner menu at $112.00++ per person
Wednesday 28th August 2024

STARTER

Burrata con Tartare di Gamberetti Rossi

Burrata Cheese with a Tartare of Sicilian Red Shrimps

Capesante al Nero e Spinaci

Pan-fried Scallops, served with a house made
Cuttlefish Ink Sauce and sautéed Spinach

ENTREES

Tagliolini con Scampi e Zucchini

Handmade Egg Pasta with Italian Scampi,
tossed in a creamy Sauce and Zucchini

MAIN

Orata Gratinata

Mediterranean Sea Bream baked with Capers, fresh Tomatoes and Herbs
and served with a Spicy Tomato Sauce

DESSERT

Sorbetto al Limone

Lemon Sorbet

Join us on 
Wednesday, 14th August 2024
for our special Foodies Night where we feature
Italian Extra Virgin Olive Oil from different Regions

Please call or WhatsApp +65 8499 7156 or click here.

OLIVE OIL TASTING EVENING

Dinner menu at $88.00++ per person
Wednesday 14th August 2024

STARTER

Portobello alla Genovese

Pan-fried Portobello Mushrooms, with Basil, Garlic and Pine Nuts
(Terre Bormane, Liguria Region Extra Virgin Olive Oil)

ENTREES

Fettuccine al Ragù Bianco

Handmade Egg Pasta tossed with “White“ Ragù made with Beef, Pork and cured Pork Jowl “Guanciale”
(Bartolini, Umbria Region Extra Virgin Olive Oil)

Risotto allo Zafferano con Tartare di Gamberetti e Burrata

Italian Short Grain Rice cooked with Saffron, served with Burrata Cheese, Shrimps Tartare and Lemon Zest
(Sofia, Sicily Region Extra Virgin Olive Oil)

MAIN

Polipo con Saltata di Pomodorini

Octopus pan-fried with Sautéed Cherry Tomato
(Zio Giuseppe, Sicily Region Extra Virgin Olive Oil Ranieri)

DESSERT

Gelato all 'Olio di Oliva

Olive oil Ice Cream

Join us for our
Parma Ham Tasting Dinner Menu 
Wednesday, July 31st
for our special Foodies Night where we feature the Parma Ham

Please call or WhatsApp 8499 7156 or click here.

24th MONTH DRY-CURED PARMA HAM TASTING DINNER MENU

Menu at $88.00++ per person
Wednesday 31th July 2024

STARTER

Bruscettona con Pesto, Tomatoes e Parma

Toasted housemade Bread with fresh Tomatoes, Pesto Sauce and Parma Ham

Scamorza con Parma e Rucola

Pan-fried Scamorza Cheese wrapped in Parma Ham served on a bed of Arugula

ENTREES

Linguine con Crema di Asparagi, Capesante e Parma

Linguine tossed in Cream of Asparagus, served with Scallop and Parma Ham

MAIN

Saltimbocca alla Romana

Pan-fried Dutch Veal Scaloppine with Sage, Parma Ham and White Wine Sauce

DESSERT

Zeppola e Gelato

Napoli-style Donuts with Chocolate Ice Cream

Join us on Wednesday 17^th July 2024 at 7:00pm
for our special Food and Wine Pairing Dinner
Food menu created by
Chef Roberto and Chef Antonio
Wine pairing selected by
Sommelier Claudio Nuti
Make reservation now with our service staff or WhatsApp us at 8499 7156
The code to use for this special event is:
WINE DINNER
Limited tables/menus available.
Click the button below to make your reservation

Dinner Menu with Wine Paring

Food Menu at $148.00++ per Person
Wednesday, 17^th July 2024 7.00pm

STARTER

Prosciutto e Melone

Italian Rock Melon with Italian Parma Ham
Wine pairing - Cardone Nausica Negroamaro Rose DOC 2022

PASTA

Ravioli al Salmone e Gin con Fonduta di Mascarpone

Handmade Egg Pasta stuffed with fresh Salmon cooked with Gin tossed in Mascarpone Fondue Sauce
Wine pairing - Cardone Primaio Primitivo Puglia IGP 2022

Tagliatelle Verdi con Guance di Vitello

Handmade Spinach Egg Pasta with braised Veal Cheeks Ragu
Wine pairing - Vaona Castaroto Rosso del Veronese I.G.T. 2020

MAIN

Pollo Organico Ripieno

Hand-Deboned organic Kampong Chicken stuffed with Sundried Tomatoes and Sage
served with Potatoes and White Wine Sauce
Wine pairing - Abbadia Ardenga Brunello di Montalcino DOCG 2018

CHEESE

Formaggio

Sheep Caciotta with Chili and Cow Ricotta Marzolina
Wine Pairing - Vaona Amarone della Valpolicella Pegrandi DOCG 2018

 

Join us on Wednesday, 26th June 2024
for our special Foodies Night where we feature one special
Italian ingredient, and take you through a whole menu. In this one we’ll be using the Black Summer Truffle.
Please be sure to tell us that you are booking for this special menu (Summer Truffles),
so that we can prepare this for you
To book, call us on WhatsApp at 8499 7156 or click here.

SUMMER TRUFFLE TASTING MENU

Dinner menu at $108.00++ per person
Wednesday 26th June 2024

STARTER

Burratina con Cipolle Brasate e Tartufo

Burratina Cheese with braised Onions and shaved Italian Summer Truffle

ENTREES

Ravioli di Prosciutto e Tartufo

Homemade Pasta Stuffed with Pork Ham tossed in Cream Sauce and shaved Italian Summer Truffle

Tagliolini agli Asparagi

Homemade Egg Pasta tossed in Butter with Asparagus and shaved Italian Summer Truffle

MAIN

Arrosto di Maiale

Roasted Pork Collar with White Wine and shaved Italian Summer Truffle

DESSERT

Brule al Tartufo

Cream Brule with Truffle

Join us on Wednesday , June 12th
for our special Foodies Night where we feature Fresh Egg Pasta “Pasta Fresca all”Uovo”
Let Chefs Roberto and Antonio surprise and delight you with every dish
Make reservation now with our service staff, Code to use for this special event is: FOODIES
limited tables/menus available Please call 8499 7156 or click here

Homemade Egg Pasta ”Pasta Fresca” Tasting Evening

Dinner menu at $92.00++ per person
Wednesday 12th June 2024

Involtini di Tagliolini e Melanzane

Oven-baked Angel Hair Pasta “Tagliolini” and Mozzarella Cheese wrapped with Eggplant served Spicy Tomato Sauce

Fettuccine Nere con Aragostina

Squid Ink Pasta “Fettuccine” tossed with Crayfish tossed in their own Bique

Tagliatelle al Cacao con Funghi e Nduja

Cocoa Pasta tossed in Shrimsp Portobello Mushrooms and spicy Salami Paste “Nduja”

Cannelloni di Carne

Handmade Pasta stuffed with hand-shredded braised Wagyu Beef Short Ribs and Bechamel, served with a Wagyu Ragu

Dessert

Apple Tart

Join us on Thursday , May 9th 2024
for our special Foodies Night where we feature food from Roberto region Lombardy
Let Chefs Roberto and Antonio surprise and delight you with Starter, Pasta, Risotto, Main and Dessert
Make reservation now with our service staff, Code to use for this special event is: FOODIES
limited tables/menus available Please call 8499 7156 or click here.

Milanese Tasting Evening

Dinner menu at $88.00++ per person
Thursday 9th May 2024

STARTER

Frittata di Asparagi

Asparagus flat Omelette with Parmesan Cheese

ENTREES

Gnocchi al gorgonzola

Potatoes Dumpling with Blue Cheese Sauce

Risotto allo Zafferano con Midollo

Italian style Rice with Saffron and Beef Marrow

MAIN

Scaloppine di Vitello ai Funghi Porcini

Panfried Dutch Veal Scaloppini with Porcini Mushrooms

DESSERT

Torta di Pane

“Old Bread’’ Cake with Cocoa, Pinenut and Raisins

Join us on Wednesday 24^th April 2024
for our special Foodies Night where we feature seafood dishes
The menu is created by Chef Roberto and Chef Antonio
delight you with Starter, Pastas, Main and Dessert
Make reservation now with our service staff, Code to use for this special event is: FOODIES
limited tables/menus available, Please call 8499 7156 or click here

Foodies Dinner

Dinner menu at $96.00++ per person
Wednesday 24^th April 2024

Crema di fagioli e Tartare di Gamberetti

Beans Soup with Red Shrimps tartare

Arostine ai Funghi Porcini

Pan-fried Crayfish with Porcini Mushrooms Sauce

Tagliolini Neri con Vongole e Branzino

Homemade Black Squid ink Pasta tossed with Clams and Seabass Ragout

Risotto ai Ricci di Mare e Bottarga di Tonno

Risotto with Sea Urchin Broth
and Shaved Italian Red Tuna Bottarga

Gamberone e Polipo alla Griglia

Grilled wild caught Prawn and Octopus with sautéed Spinach and Thyme

Cream Caramel

Salted Caramel Egg Pudding with Berries

Note:

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just let us know and we will remove your contact.

Join us on Thursday 29^th February 2024 at 7:00pm
for our special Food and Wine Pairing Dinner
The menu is created by Chef Roberto and Chef Antonio
While the wine pairing is selected by Sommelier Claudio Nuti
Do make a reservation with our service staff Or drop us a WhatsApp message at 8499 7156
The code to use for this special event is: WINE DINNER
Tables Are limited. Please call us at 6462 0926  or click below to make reservation

Dinner Menu with Wine Paring

Food and Wine Menu at $145.00++ per Person
Thursday, 29^th February 2024 at 7:00pm

STARTER

Asparagi Bianchi al Tartufo

White Asparagus with grated Parmesan Cheese, Butter and Italian Truffle
Harmoniously paired with Mario Gagliasso Langhe Chardonnay 2021

ENTREES

Raviolo di Branzino con Vongole

Homemade Pasta Stuffed with Seabass Tossed With Italian Clams and White Wine Sauce
Accompanied by Mario Gagliasso Barolo Tre Utin DOCG 2019

Tagliolini con Pancetta, Cipolle e Tartufo

Homemade Egg Pasta with braised Onions and Pancetta tossed in Cream Sauce Shaved Black Italian Truffle
Accompanied by Mario Gagliasso Barolo Tre Utin DOCG 2019

MAIN

Arrosto di Maiale al Funghi Porcini

Roasted Pork Collar with Porcini Mushrooms Sauce, Potatoes and Brussel Sprout
Matched with Mario Gagliasso Barolo Rocche dell’Annunziata DOCG 2014

CHEESE

Ubriaco e Taleggio al Tartufo

Truffle Taleggio and Ubriaco soaked in Red Wine
Served alongside Mario Gagliasso Barolo Riserva DOCG 2016

Note:

If you wish to not receive this WhatsApp text in future
just let us know and we will remove your contact.