Weekend Specials

Black Italian Summer Truffle

Grilled Octopus with sautéed Spinach and fresh cut Tomatoes

Handmade Egg Pasta with air-cured Pork Belly “Pancetta” and

braised Onions tossed in Cream Sauce and shaved Black Italian Summer Truffle

Weekend Specials

Portobello Mushroom

Pan fried Portobello Mushrooms cooked with Garlic, Basil and Pine Nuts, Extra Virgin Olive Oil

Handmade Spinach Egg Pasta with braised Veal Cheeks Ragù

Weekend Specials

Italian Sweet Rock Melon

Sweet Italian Rock Melon and 24-month cured Parma Ham

Linguine with half Live Boston Lobster tossed in Tomato Sauce (Limited Portion)

Weekend Specials

Sheep Ricotta Cheese

Pan-fried Scamorza Cheese served with Cannellini Beans

Short Pasta with Pork Sausage, and Sheep Ricotta Cheese tossed in Tomato Sauce