Black Italian Summer Truffle
Polipo alla Griglia $34.00++
Grilled Octopus with sautéed Spinach and fresh cut Tomatoes
Tagliolini al Tartufo $46.00++
Handmade Egg Pasta with air-cured Pork Belly “Pancetta” and
braised Onions tossed in Cream Sauce and shaved Black Italian Summer Truffle
Portobello Mushroom
Portobello alla Genovese $28.00++
Pan fried Portobello Mushrooms cooked with Garlic, Basil and Pine Nuts, Extra Virgin Olive Oil
Tagliatelle Verdi con Guance di Vitello $36.00 ++
Handmade Spinach Egg Pasta with braised Veal Cheeks Ragù
Italian Sweet Rock Melon
Prosciutto e Melone $33.00++
Sweet Italian Rock Melon and 24-month cured Parma Ham
Linguine all`Astice $56.00++
Linguine with half Live Boston Lobster tossed in Tomato Sauce (Limited Portion)
Sheep Ricotta Cheese
Scamorzine e Canellini $30.00++
Pan-fried Scamorza Cheese served with Cannellini Beans
Rigatoni alla Pecoraia $36.00++
Short Pasta with Pork Sausage, and Sheep Ricotta Cheese tossed in Tomato Sauce