Weekend Specials

Portobello Mushroom

Pan fried Portobello Mushrooms cooked with Garlic, Basil and Pine Nuts, Extra Virgin Olive Oil

Handmade Spinach Egg Pasta with braised Veal Cheeks Rag├╣

Weekend Specials

Italian Sweet Rock Melon

Sweet Italian Rock Melon and 24-month cured Parma Ham

Linguine with half Live Boston Lobster tossed in Tomato Sauce (Limited Portion)

Weekend Specials

Sheep Ricotta Cheese

Pan-fried Scamorza Cheese served with Cannellini Beans

Short Pasta with Pork Sausage, and Sheep Ricotta Cheese tossed in Tomato Sauce