Available 24^th and 25^th December only

Fresh Sardine from Italy breaded and Deep Fried,
served with Spicy Tomato Sauce and Tartare Sauce

$29.00++

House made Spinach Fettuccine with Bacon “Pancetta”
and Portobello Mushrooms tossed in light Cream Sauce

$32.00++

Linguine with a Half Canadian Lobster
and Cherry Tomatoes tossed in Light Tomato Sauce

$46.00++

Oven baked fresh Salmon wrapped in Puff Pastry,
served with Spinach and Saffron Sauce

$38.00++

A Sliced of Our Signature Boneless Turkey stuffed with
Chestnuts and Mushrooms, served with Vegetables,
Potatoes and Gravy

$36.00++

A Slice of Warm Italian Christmas Cake
Served with Mascarpone Sauce

$12.00++