Christmas’s Specials 2024
STARTERS
Thinly sliced cooked Octopus Carpaccio served
cut fresh Tomatoes, Olives, Capers, Herbs and Olive Oil
Pasta
House made Egg Pasta with Italian Crayfish “ Scampo”
tossed in its own Bisque and a touch of Cream
Main
Six hour slow cooked and pan-fried Dutch Veal Chop
served with cured Pork Belly “Pancetta”, Sage, Vegetables, Potatoes and White Wine Sauce
DESSERT
A Slice of Warm Italian Christmas Cake served with Mascarpone Sauce
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