Acqua e Farina’s new second location is ready to welcome you. Experience the familiar warmth and inviting ambiance of our new space spanning 800 square feet of indoor seating that comfortably seats up to 46 guests.
Experience the Best of Italy at Acqua e Farina
With over 55 years of combined Italian cooking experience between them, Antonio and Roberto harmoniously combine the juxtaposition of their regional specialties, offering diners a rare opportunity to savour a unique blend of Northern and Southern Italian flavours.
Google Reviews
Natalie Lala
19/12/2024
Loved the dishes and experience there! Highly recommend to visit for a date, social gathering or occasions!! Antonio was extremely welcoming and made our dinner special :) thank you very much!!
Dishes - give the pastas and fried pizza a try! Absolutely delicious :)
5/5, must visit this branch
Steve Lin
19/12/2024
Fried Pizza, Squid Ink Pasta and Egg plant pasta was superb. Ravioli was can be creamier than chessy to bring out the duck. Free corkage on Tues, Wed, Thurs - what's not to like. Will definitely be back!
Daniel Setiawan
18/12/2024
Loved the burratina, parma ham is delicious and cherry tomatoes are fresh.
Tagliatelle pasta has a very unique taste, almost with a hint of tteokbokki.
Also tried the fried pizza, first time having this type of pizza. The first few bites were amazing (really liked the spicy paste), but after a while it could get a bit greasy.
Service was generally okay, although it took a while to offer me water (I was the first guest of the dinner service).
The aircon can ger a bit too cold.
Ton and Jerry
14/12/2024
I'd like to thank jema and sharmaine for there excellent service 👏 they are very dedicated to there work, they attend every customer needs and also they serve with a smile and I've meet my customer satisfaction good job guys
Chinese Moon
12/12/2024
Throwback from a few weeks ago. Completely forgot about the excellent lunch I had here till I wanted to delete old photos. Started with some lightly battered fish appetiser dish. Forgot what fish this was but could hav been sardines. Was very good, highly recommended but is seasonal. Had the braised duck ravioli with porcini in light cream. Was really well executed. The cannelloni di carne was ok but the sauce was a bit too intense for us. Also ordered another special that had large prawn and pesto pasta. It was balanced and refreshing. Tried the fried pizza and still dreaming of coming back for more. Pizza dough was fluffy and chewy. Finished off with tiramisu and warm apple tart. Highly recommended!
Chiang Bak Soh
10/12/2024
Second outlet. First outlet at Rail mall. Got to know them during Covid. Had been quite a regular since then. Love their Bacon wrap shrimp available at both outlets. Tried the specials at this outlet Tomino, Montanara and Tagliatelle Nduja. The cheese in the Tomino is soft and creamy. The sauce for Montanara have a delightful spice kick. Crust is crispy from the special cooking technique. The pizza was deep fried first before finishing in an oven. The result is a delicious and crispy pizza that is not greasy. The hand made tagliatelle was al dente with wonderful meat sauce. I really enjoyed the hospitality from the staff and the boss, Chef Antonio.
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