Pasta in Singapore

Savour the rich flavors of our handcrafted pastas and decadent risottos, both made fresh with authentic Italian recipes. Crafted with heart and tradition bringing the true taste of Italy to your plate. Experience the simplicity and elegance of Italian cuisine right here in Singapore.

Le Nostre Paste e Risotti

Our Pastas and Risottos

Fettuccine Nere alla Polpa di Granchio $34.00

Homemade Squid Ink Pasta with Crabmeat tossed in Tomato Sauce with a touch of Cream

Spaghetti al Gambero $34.00

Spaghetti with wild caught King Prawn “Aglio, Olio e Peperoncino” Garlic, Olive Oil and Chili

Tagliatelle al Cacao con Gamberetti e Nduja $36.00

Handmade Cocoa Pasta with Portobello Mushrooms, Shrimps and Spicy Salami Paste “Nduja” tossed in Cream Sauce

Ravioli di Anatra con Salsa ai Funghi Porcini $36.00

Homemade Ravioli stuffed braised Duck Meat tossed in Cream Sauce with Porcini Mushrooms

Linguine al Nero di Seppia $36.00

Linguine tossed with Italian Cuttlefish slow-simmered until tender with its own Ink and Tomato, and a Sauce made with the rich simmering liquid

Paccheri alla Norma $34.00

Hollow short Pasta “Paccheri” tossed in Tomato Sauce, Eggplant and Basil served with grated salted Ricotta Cheese from Sicily

Cannelloni di Carne $36.00

Handmade Pasta stuffed with hand-shredded braised Wagyu Beef Short Ribs and Bechamel, served with a Wagyu Ragu

Risotto ai Ricci di Mare e Bottarga $36.00

Risotto with Sea Urchin Broth and Bottarga “Bottarga is a delicacy of sun-dried and salt-cured Mullet Fish Eggs”
(Waiting time of approximately 25 minutes is required)

Risotto ai Funghi $34.00

Risotto with Porcini and Portobello Mushrooms
(Waiting time of approximately 25 minutes is required)

*Gluten-free Spaghetti are available upon request,
but will require at least 20 mins preparation and cooking time

Prices are subject to 10% service charge and 9% gst

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