Pasta in Singapore

Name: Acqua e Farina . Keong Saik
Address: 35A Keong Saik Road, Singapore, 089142, SG
Telephone: +65 9105 2377
Price range: $$$

Savour the rich flavors of our handcrafted pastas and decadent risottos, both made fresh with authentic Italian recipes. Crafted with heart and tradition bringing the true taste of Italy to your plate. Experience the simplicity and elegance of Italian cuisine right here in Singapore.

Le Nostre Paste e Risotto

Our Pastas and Risotto

Fettuccine Nere alla Polpa di Granchio $36.00

Homemade Squid Ink Pasta with Crabmeat tossed in Tomato Sauce with a touch of Cream

Tagliatelle al Cacao con Gamberetti e Nduja $38.00

Handmade Cocoa Pasta with Portobello Mushrooms, Shrimps and Spicy Salami Paste “Nduja” tossed in Cream Sauce

Spaghetti al Gambero$34.00

Spaghetti with wild caught King Prawn “Aglio, Olio e Peperoncino”, Garlic, Olive Oil and Chilies

Linguine con Aragostine e Zucchine$36.00

Linguine with Crayfish, Zucchini and Cherry Tomatoes, tossed in house made Crayfish Bisque

Rigatoni al Brasato$36.00

Short Hollow Pasta “Rigatoni” tossed with Wagyu Rib Meat braised with Vegetable and Red Wine

Ravioli di Anatra con Salsa ai Funghi Porcini $36.00

Homemade Ravioli stuffed braised Duck Meat tossed in Cream Sauce with Porcini Mushrooms

Risotto ai Ricci di Mare e Bottarga $37.00

Risotto with Sea Urchin Broth and Bottarga “Bottarga is a delicacy of sun-dried and salt-cured Mullet Fish Eggs”
(Waiting time of approximately 25 minutes is required)

*Gluten-free Spaghetti are available upon request,
but will require at least 20 mins preparation and cooking time

Prices are subject to 10% service charge and 9% gst

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35A Keong Saik Road, Singapore 089142

+65 9105 2377

Closed on Mondays
*Open on Monday if it is PH and
closed the following day

[email protected]

Tuesday to Sunday
11:30 am - 2:30 pm | 5:30 - 10:30 pm

+65 9105 2377

[email protected]

Closed on Mondays
*Open on Monday if it is PH and
closed the following day

Tuesday to Sunday
11:30 am - 2:30 pm | 5:30 - 10:30 pm