Soup of the Day

Mixed Greens with Walnuts, Sundried Tomato, Honey and Balsamic Vinegar Dressing served with Warm Goat Cheese on Bread

Oven baked Eggplants slices layered with Mozzarella, Tomato Sauce, Parmesan Cheese and Basil

Fresh Burratina Cheese served with Cherry Tomatoes,
Parma Ham and Pork Mortadella

Pan-fried Buffalo Mozzarella Cheese wrapped with Italian Bacon “Pancetta” served with fresh cut Tomato and Arugula

Four pan-fried Shrimps wrapped with Italian Bacon served with sautéed Spinach (Additional Shrimps – $6.75)

Three Scallops gently pan fried, served with Mushrooms Sauce and Baby Spinach (Additional Scallops – $9.33)

Deep-fried Italian Calamari Rings served with Spicy Tomato Sauce

Homemade Squid Ink Pasta with Crabmeat tossed in Tomato Sauce with a touch of Cream

Homemade Egg Pasta tossed with tender braised Wagyu Beef Oxtail Sauce

Homemade Ravioli stuffed with Ricotta Cheese and Spinach tossed with Butter, Parmesan Cheese and Sage

Linguine with Live Clams and Cherry Tomatoes
tossed in White Wine Sauce

Spaghetti with wild caught King Prawn “Aglio, Olio e Peperoncino” Garlic, Olive Oil and Chillies

Risotto with Saffron topped with Pork Sausage
(Waiting time of approximately 25 minutes is required)

Risotto with Porcini and Portobello Mushrooms
(Waiting time of approximately 25 minutes is required)

Folded Pizza with Mozzarella and Vegetables

Folded Pizza with Mozzarella, Ricotta Cheese and Pork Salami

Folded Pizza with Mozzarella, cooked Ham and Mushrooms

Oven-Baked Lamb Shank Braised with Vegetables and Herbs, served with Potatoes

Australian Black Angus Beef Ribeye (200 days grain fed) from Stockyard grilled and sliced, served with Vegetables and Potatoes

Crème Brûlée: Vanilla Custard topped with a layer of crispy Caramel

Cream and Milk Pudding topped with Berry Sauce

Our Classic Tiramisu`

Combination of Cow Cheese, Sheep Cheese and Goat Cheese served with homemade Capsicum Jam and Bread