Authentic Italian Pizza, Pasta, and Dessert Restaurant in Singapore


  • Changed concept recently. Service standards have came up and staff was attentive. Italian fare was great. Wife is very picky with her pasta and salads but this place passed the test.

    Wilfred Lim, from Google review
  • Consistently good, friendly Italian. Reasonably priced lunch specials and breakfast on weekends. Roberto is always there to make sure you have a good experience, helped by efficient staff.

    Jean-Robert Strele, from Google review
  • Attentive staff, great Italian food, quaint and cosy atmosphere. Can’t complain!

    Edmund Chew, from Google review

The true flavours of both the North and the South of Italy

In the green hillside of Upper Bukit Timah, you can now taste the diverse regional culinary styles from both the North and South of Italy in a snug little restaurant named Acqua e Farina.

How We Make Pasta

Piatto di Dolci

A dessert platter comprising mini portions of Crème Brûlée, Lava Cake, Panna Cotta and Tiramisù

Our Chefs

The story of Acqua e Farina is not complete without at least a mention of the bromance between Roberto and Antonio, two very different men who probably would never have met in their own country.

Fun Facts

  • antonio-whiteTo this day, Chef Antonio still eats a lot though the catch is that it has to be perfectly prepared. Some years ago, he was so enamoured with the steak Morton’s was serving that he ordered and finished 2 kg of it. There is Polaroid proof of this incident.

    Chef Antonio
  • robertoChef Roberto loves dessert. He can easily polish off half a cake at one sitting. And here’s the kicker: he loves durian just as much as he loves dessert! He tries to go for at least one durian-eating session every year when the fruit is in season.

    Chef Roberto

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