Starter
Cotechino e Lenticchie $30.00++
Warm Winter Pork Sausage with Braised Lentils served in Puff Pastry Tart
(An auspicious New Year dish, eaten to encourage wealth to come into the diner’s pocket)
Pasta
Tortelli di Carne al Parmigiano $40.00++
House-made Pasta stuffed with braised Wagyu Beef Cheeks served with a house-made Parmesan Cheese Sauce and Sage
Linguine all’ Aragosta $58.00++
Long flat Pasta served with Lobster and a sauce made by slow-simmering Tomato with Lobster Shells
Main
Costolette di Agnello $54.00++
Lamb Rack, first slow cooked for six hours until tender, then seared to seal in the juices and served with Potatoes and Vegetables
