Starter
Carpaccio di Polipo $34.00++
Thinly sliced cooked Octopus Carpaccio served cut fresh Tomatoes, Olives, Capers, Herbs and Olive Oil
Pasta
Tagliolini allo Scampone $46.00++
House made Egg Pasta with Italian Crayfish “ Scampo” tossed in its own Bisque and a touch of Cream
Main
Costolette di Vitello $54.00++
Six hours slow cooked and pan-fried Dutch Veal Chop served with cured Pork Belly “Pancetta”, Sage, Vegetables, Potatoes and White Wine Sauce
Dessert
Panettone $14.00++
A Slice of Warm Italian Christmas Cake served with Mascarpone Sauce
